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Whole roasted cauliflower

Name: Whole roasted cauliflower
Yield: 4 people
Cuisine: French
Ingredients: 1 cauliflower; 50 g semi-salted butter; salt

For this simple recipe, butter cauliflower is roasted whole in the oven.

2,188

Easy

2.05 €

4 people

3 Ingredients

Last modified on: January 25^th 2026

For 4 people, you will need:

1 1 cauliflower
2 50 g semi-salted butter
3 salt
Total weight: 1,250 grams

Step by step recipe

Stage 1

Preheat oven to 200°C (390°F).

Prepare 1 cauliflower, remove all leaves and cut off the stem.

Place on a sheet of baking paper on a baking sheet.

Stage 2

Melt 50 g semi-salted butter, then carefully brush butter all over the cauliflower.

If you don't have semi-salted butter, add salt to the cauliflower.

Stage 3

Bake for approx. 30-40 minutes, until the cauliflower is golden brown.

During cooking, remove the cauliflower 2 or 3 times and brush with the butter that has melted on the baking sheet.

Stage 4

Serve as is to your guests, with one or more sauces. Each person cuts off a few well-roasted heads to enjoy with the sauce.

Remarks

For the choice of sauces, everything is possible according to your taste. At home, we like: mayonnaise, green parsley-sesame sauce and Mornay sauce.

Keeping: Enjoy immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=9 %	40 RDI=3 %	40 RDI=6 %	620 RDI=30 %	2,590 RDI: 30 %
Per 100 g	1 RDI=1 %	2 RDI=0 %	3 RDI=1 %	50 RDI=2 %	210 RDI: 2 %
Per person	6 RDI=2 %	9 RDI=1 %	10 RDI=2 %	150 RDI=8 %	650 RDI: 8 %