Crispy cheese parcels
A recipe from
cooking-ez.com December 18th 2011134K4.1
For 8 crispys parcels, you will need:
- 1 150 g Époisses
- 2 50 g linseed
- 3 pepper
- 4 8 sheets of brick pastry
- 5 2 tablespoons oil
- 6 1 lettuce
- 7 chives
- Total weight: 610 grams
Times:
Preparation | Cooking | Start to finish |
---|
32 min. | 5 min. | 37 min. |
Step by step recipe
- 1: Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
- 2: Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese. - 3: Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it. - 4: Brush the parcels with oil.
- 5: Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
August 25th 2024.
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