Crispy cheese parcels


Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
130K 24 4.1
Grade this recipe:

Last modified on: December 18th 2011

Keywords for this recipe:
For 8 crispys parcels, you will need:
  • 1 Époisses 150 g Époisses
  • 2 linseed 50 g linseed
  • 3 pepper pepper
  • 4 sheet of brick pastry 8 sheets of brick pastry
  • 5 oil 2 tablespoons oil
  • 6 lettuce 1 lettuce
  • 7 chives chives
  • Total weight: 610 grams

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.5 min.37 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 15 min.
Crispy cheese parcels
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.

Stage 2 - 10 min.
Crispy cheese parcels
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).

Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.

Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.

See this short video to see how to do it.

Stage 4 - 2 min.
Crispy cheese parcels
Brush the parcels with oil.

Stage 5 - 5 min.
Crispy cheese parcels
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping
A few minutes, once fried.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,234 Kcal or 5,167 Kj42 gr67 gr88 gr
62 %16 %6 %13 %
Per 100 g
Energetic valueProteins CarbohydratesFats
202 Kcal or 846 Kj7 gr11 gr14 gr
10 %3 %1 %2 %
Per crispy parcels
Energetic valueProteins CarbohydratesFats
154 Kcal or 645 Kj5 gr8 gr11 gr
8 %2 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 8 crispys parcels : 8.86 €
  • Per crispy parcels : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
ÉpoissesÉpoisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Shallot confit tart, Melting Epoisses on toast , Two-cheese vegetable gratin, Celery soup bourguignonne style, ... All
Linseed Linseed : You can check-out other recipes which use it, like for example: Mixed seed grissini, Creamy risotto with diced vegetables and flax seeds, Fish in a seed crust, Seeded loaf, Red rice pannequets, ... All
Sheet of brick pastrySheet of brick pastry: You can check-out other recipes which use it, like for example: Warm apple feuillantines, Crispy prawn rolls, Pears and caramelised walnut samosas , Crispy smoked salmon and herb rolls, Chicken and mushroom brik rolls, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Chicano burger, Warm scallop and cabbage salad, Rémoulette dressing, Tartiflette, ... All
Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
247K4.3 1 hour 55 min. September 11th 2018
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
730K 313.7 36 min. January 27th 2017
Rémoulade dressing
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.
861K3.9 6 min. October 3rd 2010
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
288K5 54 min. February 21th 2011
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
344K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-10)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page