Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
134K 4.1/5 based on 24 reviews
Last modified on: December 18th 2011
Keywords for this recipe:
150 g Époisses
50 g linseed
8 sheets of brick pastry
2 tablespoons 
1 lettuce
Times for this recipe
Preparation: 32 min.
Cooking: 5 min.
All in all: 37 min.
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Step by step recipe
Stage 1 - 15 min.
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - 10 min.
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it.
See this short video to see how to do it.
Stage 4 - 2 min.
Brush the parcels with oil.
Stage 5 - 5 min.
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping: A few minutes, once fried.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 20 % | 70 6 % | 90 10 % | 1,230 60 % | 5,170 60 % |
| Per 100 g | 6 3 % | 10 1 % | 10 2 % | 200 10 % | 850 10 % |
| Per crispy parcels | 5 2 % | 8 1 % | 10 2 % | 150 8 % | 650 8 % |
How much will it cost?
- For 8 crispys parcels : 8.86 €
- Per crispy parcels : 1.11 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Époisses
Like these other recipes: Celery soup bourguignonne style, Melting Epoisses on toast , Two-cheese vegetable gratin, Bourguignon potatoes , Shallot confit tart, ... See them all 5
Linseed
Like these other recipes: Fish in a seed crust, Seeded loaf, Creamy risotto with diced vegetables and flax seeds, Mixed seed grissini, Red rice pannequets, ... See them all 5
Sheet of brick pastry
Like these other recipes: Chicken and mushroom brik rolls, Algerian brik rolls, Crispy prawn rolls, Crispy spinach rolls, Crispy potato and mushroom brik rolls, ... See them all 12
Oil
Like these other recipes: Larded pork tenderloin, Rémoulette dressing, Wiener Schnitzel, Creamy "terre et mer" pots, Winegrowers' sausage casserole, ... See them all 86
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