Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
114K 23 4.1
Last modified on: December 18th 2011
Keywords for this recipe:CrispBrick sheetsCheeseLinseedsFor 8 crispys parcels, you will need:
- 0
150 g Époisses - 1
50 g linseed - 2
pepper - 3
8 sheets of brick pastry - 4
2 tablespoons oil - 5
1 lettuce - 6
chives - Total weight: 410 grams
Change these quantities to make: 4 crispys parcels 8 crispys parcels 16 crispys parcels 24 crispys parcels
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 5 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - 10 min.
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it.
See this short video to see how to do it.
Stage 4 - 2 min.
Brush the parcels with oil.
Stage 5 - 5 min.
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping
A few minutes, once fried.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,212 Kcal or 5,074 Kj | 40 gr | 65 gr | 88 gr |
| 61 % | 16 % | 6 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 296 Kcal or 1,239 Kj | 10 gr | 16 gr | 21 gr |
| 15 % | 4 % | 1 % | 3 % |
| Per crispy parcels | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 5 gr | 8 gr | 11 gr |
| 8 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 8 crispys parcels : 6.86 €
- Per crispy parcels : 0.86 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Époisses: You can check-out other recipes which use it, like for example: Bourguignon potatoes , Two-cheese vegetable gratin, Melting Epoisses on toast , Shallot confit tart, ... All |
 | Linseed : You can check-out other recipes which use it, like for example: Seeded loaf, Fish in a seed crust, Red rice pannequets, Creamy risotto with diced vegetables and flax seeds, Mixed seed grissini, ... All |
 | Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Spinach brik parcels, Crispy smoked salmon and herb rolls, Pears and caramelised walnut samosas , Quick Strawberry Millefeuille, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Steak burger topped with egg, Lemon Mayonnaise, Julia salad, Gratin du Nord, ... All |
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