Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
104,2664.1/5 for 22 ratings
Grade this recipe: Last modified on: December 18th 2011
For 8 crispys parcels, you will need:
- 1
150 g Époisses - 2
50 g linseed - 3
pepper - 4
8 sheets of brick pastry - 5
2 tablespoons oil - 6
1 lettuce - 7
chives - Total weight: 410 grams
Change those ingredients for: 4 crispys parcels 8 crispys parcels 16 crispys parcels 24 crispys parcels
How long does it take?
Time required for this recipe:
Keeping: A few minutes, once fried.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 5 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - 10 min.
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it.
See this short video to see how to do it.
Stage 4 - 2 min.
Brush the parcels with oil.
Stage 5 - 5 min.
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,212 Kcal or 5,074 Kj | 40 gr | 65 gr | 88 gr |
| 61 % | 16 % | 6 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 296 Kcal or 1,239 Kj | 10 gr | 16 gr | 21 gr |
| 15 % | 4 % | 1 % | 3 % |
| Per crispy parcels | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 5 gr | 8 gr | 11 gr |
| 8 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 8 crispys parcels : 6.86 €
- Per crispy parcels : 0.86 €
Source
Home made.More recipes?
This recipe uses (among others) | Époisses: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Two-cheese vegetable gratin, Shallot confit tart, ... All |
| Linseed : You can check-out other recipes which use it, like for example: Fish in a seed crust, Creamy risotto with diced vegetables and flax seeds, Red rice pannequets, Seeded loaf, Mixed seed grissini, ... All |
| Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy smoked salmon and herb rolls, Feta and spinach brik pie, Chicken and mushroom brik rolls, Crispy spinach rolls, Crispy potato and mushroom brik rolls, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Beef Wellington, Crispy potato galette with leeks, French toast "cordon bleu", Crispy spinach rolls, ... All |
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