Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
111,5834.1/5 for 23 ratings
Grade this recipe: Last modified on: December 18th 2011
For 8 crispys parcels, you will need:
- 0
150 g Époisses - 1
50 g linseed - 2
pepper - 3
8 sheets of brick pastry - 4
2 tablespoons oil - 5
1 lettuce - 6
chives - Total weight: 410 grams
Change these quantities to make: 4 crispys parcels 8 crispys parcels 16 crispys parcels 24 crispys parcels
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 32 min. | 5 min. | 37 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare a green salad with the lettuce, a few chopped chives and a sauce vinaigrette dressing.
Stage 2 - 10 min.
Cut 150 g Époisses into rectangular pieces about 1/2 cm (1/4 inch) thick and 4 cm (2 inches) long (1 piece of cheese per parcel).
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Pepper them, then sprinkle with linseeds on both sides, pressing lightly so that the seeds stick to the cheese.
Stage 3 - 5 min.
Roll up each piece of cheese in a sheet of brik to form a neat little parcel.
See this short video to see how to do it.
See this short video to see how to do it.
Stage 4 - 2 min.
Brush the parcels with oil.
Stage 5 - 5 min.
Fry the parcels in a hot frying pan until golden brown on both sides. Serve immediately with the salad.
Remarks
If you cannot get Epoisses, you can use another cheese, preferably one with a soft paste, such as morbier, brie, camembert, etc., or any other you particularly like.
Keeping:
A few minutes, once fried.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,212 Kcal or 5,074 Kj | 40 gr | 65 gr | 88 gr |
| 61 % | 16 % | 6 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 296 Kcal or 1,239 Kj | 10 gr | 16 gr | 21 gr |
| 15 % | 4 % | 1 % | 3 % |
| Per crispy parcels | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 152 Kcal or 636 Kj | 5 gr | 8 gr | 11 gr |
| 8 % | 2 % | 1 % | 2 % |
How much will it cost?
- For 8 crispys parcels : 6.86 €
- Per crispy parcels : 0.86 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Époisses: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Shallot confit tart, Melting Epoisses on toast , ... All |
| Linseed : You can check-out other recipes which use it, like for example: Seeded loaf, Creamy risotto with diced vegetables and flax seeds, Fish in a seed crust, Mixed seed grissini, Red rice pannequets, ... All |
| Sheet of brick pastry: You can check-out other recipes which use it, like for example: Algerian brik rolls, Pears and caramelised walnut samosas , Spinach brik parcels, Quick Strawberry Millefeuille, Crispy spinach rolls, ... All |
| Oil: You can get more informations, or check-out other recipes which use it, for example: How to cook potato grenaille , Croque-monsieur complet, Roast beef "like they do it in Santa Fe", Beef Wellington, Oven omelette, ... All |
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