Douarnenez salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 400 g white beans
• 2 100 g radishes
• 3 1 tin sardines in oil
• 4 herbs of your choice
• 5 french dressing (vinaigrette)
• Total weight: 500 grams

Times:

Preparation	Cooking	Start to finish
15 min.	40 min.	55 min.

Step by step recipe

• 1: Prepare 400 g white beans.
• 2: Once cooked, pour them while still hot into a salad bowl.
  Slice the 100 g radishes on top. A mandolin is ideal for this, but if you don't have one, do it with a knife, or dice them finely.
• 3: Add the chopped sardines and herbs.
• 4: Add the vinaigrette and toss to combine.
  Serve immediately to keep the beans warm.

Remarks

If you're using already-cooked white beans, in jars for example, remember to reheat them before adding them to the recipe.

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