Haut-Doubs Endive Salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 100 g Comté cheese
• 2 100 g cooked Morteau sausage
• 3 500 g endives (head of chicory)
• 4 2 slices bread
• 5 2 tablespoons clarified butter
• 6 Parsley
• 7 5 tablespoons french dressing (vinaigrette)
• Total weight: 905 grams

Times:

Preparation	Cooking	Start to finish
25 min.	5 min.	30 min.

Step by step recipe

• 1: Dice 100 g Comté cheese and 100 g cooked Morteau sausage.
• 2: Prepare 500 g endives (head of chicory), shred and put in a salad bowl.
• 3: Dice 2 slices bread...
• 4: ...and fry until golden brown in 2 tablespoons clarified butter, melted in a small frying pan on high heat.
• 5: Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.
• 6: Pour 5 tablespoons french dressing (vinaigrette) over and mix well.
• 7: Your Comtoise endive salad is ready.

Remarks

If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).
If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.

---