Products and ingredients: Comté cheese

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Comté cheese

Comté is a cow's milk cheese, made in the Jura's mountains, in eastern France. It looks a bit like Gruyère and Emmenthal (without holes), but that's just the appearence, its flavour is much stronger.

You can find more information about it on Wikipédia or on the Comté official website.

If you intend to buy:

Because Comté is protected by AOC certification, you can be sure of getting a quality product when you buy it. Furthermore, Comté ages well, and some remarkable cheeses can be found 18 months old, or older.

If you want to use it:

Comté is used in many recipes on this site. If unfortunately you're unable to find any, you can use other cheeses of similar type instead, like Gruyère, Emmenthal, etc. (but they will not be as good).
Comté cheese
Recipes which use it: 12, of which:
Cocotte eggs with ComtéSpecial Cheese and Walnut SticksSpinach and Comté LoafJura breadInvoltinis
Cocotte eggs with ComtéSpecial Cheese and Walnut SticksSpinach and Comté LoafJura breadInvoltinis

Search the recipes Search the recipes.

Your 9 comments or questions on this page:

Is the rind edible once cooked, specifically oven baked?
By Juls january 14th 2012 at 22:41 (n° 1)
Rind of what?
By jh january 16th 2012 at 08:40 (n° 2)
what are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
By trebor august 11th 2013 at 20:48 (n° 3)
No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
By jh august 12th 2013 at 09:40 (n° 4)
Thanks for posting this Potato flour. I like it to prepare my indian dish.
By Anonymous january 22th 2015 at 12:44 (n° 5)
Can I use potentiometer mash powder to make cutlets?
By Emma january 29th 2015 at 13:46 (n° 6)

By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
By jh january 29th 2015 at 17:35 (n° 7)
What make is the popato and where can I buy it
By Jim january 28th 2018 at 21:36 (n° 8)
It's potato...
By jh january 29th 2018 at 11:42 (n° 9)
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