Red cabage salad with toasted almonds
A recipe from
cooking-ez.com May 26th 201939 K4.3
For 4 people, you will need:
Times:
Preparation | Cooking | Start to finish |
---|
20 min. | 8 min. | 30 min. |
Step by step recipe
- 1: Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.
- 2: Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
- 3: Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
- 4: Leave to cool, then coarsly chop with a knife.
- 5: Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).
- 6: Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
December 13th 2024.