Red cabage salad with toasted almonds

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 700 g red cabbage
• 2 50 g radishes
• 3 75 g whole almonds
• 4 parsley
• 5 chive flowers (optional)
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 900 grams

Times:

Preparation	Cooking	Start to finish
20 min.	8 min.	28 min.

Step by step recipe

• 1: Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.
• 2: Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.
• 3: Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.
• 4: Leave to cool, then coarsly chop with a knife.
• 5: Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).
• 6: Mix well and your salad is ready.

Remarks

You can use other nuts instead of almonds: cashews, hazelnuts...

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