Red cabage salad with toasted almonds


Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
21K 6 4.2
Grade this recipe:

Last modified on: May 26th 2019

Keywords for this recipe:SaladRed cabbageAlmondsToastedRadishesFrench dressingChive flower
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.8 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Red cabage salad with toasted almonds : Photo of step #1
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.
Red cabage salad with toasted almonds : Photo of step #2
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.
Red cabage salad with toasted almonds : Photo of step #3
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.
Red cabage salad with toasted almonds : Photo of step #4
Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.
Red cabage salad with toasted almonds : Photo of step #5
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.
Red cabage salad with toasted almonds : Photo of step #6
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,144 Kcal or 4,790 Kj25 gr44 gr97 gr
57 %10 %4 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
127 Kcal or 532 Kj3 gr5 gr11 gr
6 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
286 Kcal or 1,197 Kj6 gr11 gr24 gr
14 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.09 €
  • Per person : 1.02 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Nanou's red cabbage salad, Red cabbage salad with chives, Red mixed pickle, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Grandma Solange's biscuits, Frozen Nougat, Piped petits-fours, Chocolate Truffles, Praline rochers, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Valay salad, Lemony chicken and radish salad, Norwegian tartines, Pan bagnat, Spring radish and avocado salad, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Cornouaillaise salad, White asparagus salad, Beetroot and fried chicken salad, Cajun-style lentil salad, ... All
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
289K5 1 hour 13 min. May 8th 2020
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
316K4.0 1 hour 11 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
332K4.3 1 hour 14 min. March 17th 2011
Express apple tart
Express apple tart
A fine apple tart, very quick to make.
334K 24.6 51 min. April 8th 2020
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
289K 14 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2022-05-22)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page