Red cabage salad with toasted almonds


Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
17K 6 4.2
Grade this recipe:

Last modified on: May 26th 2019

Keywords for this recipe:SaladRed cabbageAlmondsToastedRadishesFrench dressingChive flower
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
20 min.8 min.28 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Red cabage salad with toasted almonds : Photo of step #1
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.
Red cabage salad with toasted almonds : Photo of step #2
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.
Red cabage salad with toasted almonds : Photo of step #3
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.
Red cabage salad with toasted almonds : Photo of step #4
Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.
Red cabage salad with toasted almonds : Photo of step #5
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.
Red cabage salad with toasted almonds : Photo of step #6
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping
Should be eaten the day it is made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,144 Kcal or 4,790 Kj25 gr44 gr97 gr
57 %10 %4 %15 %
Per 100 g
Energetic valueProteins CarbohydratesFats
127 Kcal or 532 Kj3 gr5 gr11 gr
6 %1 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
286 Kcal or 1,197 Kj6 gr11 gr24 gr
14 %2 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.09 €
  • Per person : 1.02 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Red cabbageRed cabbage: You can check-out other recipes which use it, like for example: Red cabbage salad with chives, Nanou's red cabbage salad, Red mixed pickle, ... All
Whole almondsWhole almonds: You can check-out other recipes which use it, like for example: Tomato pesto, Apple Batter Puddings, Chocolate thins with toasted nuts, Chinese style chicken, Kugelhof for Nanou, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Baby courgette salad, Chickpea salad, Warm chicken salad, Crunchy radish and carrot salad, Summery cheese on toast, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Endive and cheese salad with croutons, Purple sprouting broccoli and endive salad, Avocado, artichoke and chicken salad, Mixed tomato salad, ... All
Other recipes you may also like
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
1.7M 23.7 7 hours 54 min. October 3rd 2019
Confectioner's custard (Crème pâtissière, or French pastry cream)
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
645K 303.9 36 min. January 27th 2017
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.6M 284.2 7 days 15 min. April 3rd 2020
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
271K5 54 min. February 21th 2011
Scallops with green asparagus tips and parmesan
Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
216K4.1 38 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-10-24)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page