Red cabage salad with toasted almonds


Red cabage salad with toasted almonds
This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.
37K 4.3/5 based on 7 reviews
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Last modified on: May 26th 2019

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For 4 people, you will need:

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Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 28 min.
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Step by step recipe


Stage 1 - 10 min.
Red cabage salad with toasted almonds
Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.
Red cabage salad with toasted almonds
Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.
Red cabage salad with toasted almonds
Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.
Red cabage salad with toasted almonds
Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.
Red cabage salad with toasted almonds
Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.
Red cabage salad with toasted almonds
Mix well and your salad is ready.
Remarks
You can use other nuts instead of almonds: cashews, hazelnuts...
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 10 %40 4 %110 20 %1,270 60 %5,310 60 %
Per 100 g2 1 %4 0 %10 2 %140 7 %590 7 %
Per person6 2 %10 1 %30 4 %320 20 %1,330 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Nuts, Sulfites, Mustard
How much will it cost?
  • For 4 people : 4.09 €
  • Per person : 1.02 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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