Cooking-ez.com

1,058 easy and fully explained recipes, with 12,856 photos and 77 videos

Red cabage salad with toasted almonds

This salad has a lovely crunch to it: not just the red cabbage, but also from thinly sliced radishes and toasted almonds.

5,0904/5 for 5 ratings

Grade this recipe:

Last modified on: May 26^th 2019

For 4 people, you will need:

1 700 g red cabbage
2 50 g radishes
3 75 g whole almonds
4 parsley
5 chive flowers (optional)
6 5 tablespoons French dressing (vinaigrette)
Total weight: 900 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
20 min.	8 min.	28 min.

Keeping: Should be eaten the day it is made.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 10 min.

Red cabage salad with toasted almonds : Photo of step #1

Prepare and rinse 700 g red cabbage. Finely shred and put in a salad bowl.

Stage 2 - 5 min.

Red cabage salad with toasted almonds : Photo of step #2

Thinly slice 50 g radishes (a mandolin is the ideal tool for this) and add to the salad bowl.

Stage 3 - 8 min.

Red cabage salad with toasted almonds : Photo of step #3

Tip 75 g whole almonds into a small frying pan on medium heat and lightly toast (torrefy) them, stirring frequently.

Stage 4 - 2 min.

Red cabage salad with toasted almonds : Photo of step #4

Leave to cool, then coarsly chop with a knife.

Stage 5 - 2 min.

Red cabage salad with toasted almonds : Photo of step #5

Add the almonds to the salad bowl, then add the chopped parsley, some separated chive flowers and 5 tablespoons French dressing (vinaigrette).

Stage 6 - 1 min.

Red cabage salad with toasted almonds : Photo of step #6

Mix well and your salad is ready.

Remarks

You can use other nuts instead of almonds: cashews, hazelnuts...

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,144 Kcal or 4,790 Kj	25 gr	44 gr	97 gr
57 %	10 %	4 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
127 Kcal or 532 Kj	3 gr	5 gr	11 gr
6 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
286 Kcal or 1,197 Kj	6 gr	11 gr	24 gr
14 %	2 %	1 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.09 €
Per person : 1.02 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Red cabbage salad with chives, ... All
	Whole almonds: You can check-out other recipes which use it, like for example: Toasted almond cake, Crusty pistachio, almond and apricot flan, Piped petits-fours, Nougat, Grandma Solange's biscuits, ... All
	Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, Rillettes stuffed mushrooms, Crunchy verrines, Vegetable tartare, Salade Niçoise, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Corn salad with croutons, Warm scallop and cabbage salad, Eggs with mayonnaise, Herb salad, Lentil and cold-meat salad, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
78,0124.6/5 for 19 ratings 1 hour 45 min.

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
85,6544/5 for 8 ratings 2 hours 30 min.

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,1225/5 for 1 ratings 49 min.

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
91,683 24.7/5 for 13 ratings 5 hours 29 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
70,2173.8/5 for 12 ratings 21 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.