Red cabbage salad with chives

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 250 g red cabbage
• 2 1 bunch chives
• 3 5 tablespoons French dressing (vinaigrette)
• Total weight: 335 grams

Times:

Preparation
20 min.

Step by step recipe

• 1: Prepare the red cabbage: cut off and discard the stalk.
• 2: Remove and discard the outer leaves, then take off the inner leaves.
  Cut out and discard the thick stalk from these large leaves.
• 3: When the leaves can no longer be separated easily, cut the heart in 4 vertically.
• 4: Cut out and discard the central stalk.
• 5: You should only keep the tender parts of the large leaves and heart.
• 6: Shred the cabbage, either by hand or, to make life easier, using a food processor.
• 7: Rinse the spring onions or chives.
• 8: Chop finely.
• 9: In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).
  Your salad is ready.

Remarks

You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.

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