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Red cabbage salad with chives
A recipe from
cooking-ez.com
February 18
th
2015
80 K
5
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For 4 people, you will need:
1
250 g red cabbage
2
1 bunch
chives
3
5 tablespoons
french dressing (vinaigrette)
Total weight: 335 grams
Times:
Preparation
20 min.
Step by step recipe
1:
Prepare the red cabbage: cut off and discard the stalk.
2:
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
3:
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
4:
Cut out and discard the central stalk.
5:
You should only keep the tender parts of the large leaves and heart.
6:
Shred the cabbage, either by hand or, to make life easier, using a food processor.
7:
Rinse the spring onions or chives.
8:
Chop finely.
9:
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons
french dressing (vinaigrette)
.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
View this recipe :
https://cooking-ez.com/entrees/recipe-red-cabbage-salad-chives.php
October 7
th
2025.