Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
43,4725/5 for 3 ratings
Grade this recipe: Last modified on: February 18th 2015
For 4 people, you will need:
- 0
250 g red cabbage - 1
1 bunch chives - 2
5 tablespoons French dressing (vinaigrette) - Total weight: 335 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 20 min. | 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - 5 min.
Chop finely.
Stage 9 - 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping:
A few days in the fridge, protected by a plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 551 Kcal or 2,307 Kj | 4 gr | 12 gr | 55 gr |
| 28 % | 1 % | 1 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 164 Kcal or 687 Kj | 1 gr | 3 gr | 16 gr |
| 8 % | <1 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 138 Kcal or 578 Kj | 1 gr | 3 gr | 14 gr |
| 7 % | <1 % | <1 % | 2 % |
How much will it cost?
- For 4 people : 2.64 €
- Per person : 0.66 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Red cabbage: You can check-out other recipes which use it, like for example: Red mixed pickle, Red cabage salad with toasted almonds, Nanou's red cabbage salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Avocado, artichoke and chicken salad, Pea and avocado salad, Nanou's red cabbage salad, Polish-style beetroot salad, ... All |
| Chives: You can get more informations, or check-out other recipes which use it, for example: Four-tier glasses, Avocado and smoked salmon terrine , Tomato and cream cheese terrine, Herb salad, Baby courgette salad, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.77,8005/5 for 2 ratings 1 hour 13 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.75,5684.0/5 for 20 ratings 1 hour 11 min.
Caramelised apple pie
Apple pie made with caramelised apples.69,7404.3/5 for 18 ratings 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.68,7604.4/5 for 16 ratings 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-04-25)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question