Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
82 K 5/5 (3 reviews)
20 min.
Easy
2.65 €
4 people
3 IngredientsLast modified on: February 18th 2015
For 4 people, you will need:
- 1
250 g red cabbage - 2
1 bunch chives - 3
5 tablespoons french dressing (vinaigrette) - Total weight: 335 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Stage 2
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
Cut out and discard the thick stalk from these large leaves.
Stage 3
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Stage 4
Cut out and discard the central stalk.
Stage 5
You should only keep the tender parts of the large leaves and heart.
Stage 6 - ⌛ 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Stage 7
Rinse the spring onions or chives.
Stage 8 - ⌛ 5 min.
Chop finely.
Stage 9 - ⌛ 2 min.
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons french dressing (vinaigrette).
Your salad is ready.
Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 10 RDI=1 % | 70 RDI=10 % | 670 RDI=30 % | 2,820 RDI: 30 % |
| Per 100 g | 1 RDI=0 % | 3 RDI=0 % | 20 RDI=3 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 0 | 2 RDI=0 % | 20 RDI=3 % | 170 RDI=8 % | 710 RDI: 8 % |
How much will it cost?
- For 4 people : 2.65 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Cherry tomato and two cabbage salad, Red cabage salad with toasted almonds, Nanou's red cabbage salad, Red mixed pickle, ... See them all 4
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Raw green asparagus salad, French bean salad with vinaigrette , Warm haricot bean salad, Herb salad, ... See them all 71
Chives
Like these other recipes: Oriane's tuna rillettes , Valay salad, Eggs in brioche nests, Crispy cheese parcels, Summery cheese on toast, ... See them all 63
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018392 K 14 1 day 1 hour 25 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010460 K3.3 35 min.
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch. March 9th 2020342 K4.8 30 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015189 K 24.3 15 min.
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped cream (Chantilly). This is a simplified version. September 9th 2012140 K3.9 2 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.