Step by step recipe
This recipe in GIF
Stage 1 -
Prepare the red cabbage: cut off and discard the stalk.
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Cut out and discard the central stalk.
You should only keep the tender parts of the large leaves and heart.
Stage 6 -
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Rinse the spring onions or chives.
Stage 8 -
Stage 9 -
2 min. Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.91 € Per person : 0.73 € Note : These prices are only approximate
Source Home made. More recipes?This recipe uses (among others)
Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, ... All French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Chicken and Avocado Salad, Red cabage salad with toasted almonds, Mixed tomato salad, Mixed salad, ... All Chives: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Herb salad, Like a Boursin with garlic and herbs, Mixed salad, Warm lentil salad, ... All News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on
2019-07-21) Note: We'll never share your email with anyone else. Follow this recipeIf you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your email with anyone else.
Back to top of page