For 4 people, you will need:
How long does it take? Time required for this recipe:
Preparation Start to finish 20 min. 20 min. Keeping:
A few days in the fridge, protected by a plastic film.
At what time? When will I finish if I start the recipe at a certain time? When should I start for the recipe to be ready at a certain time? Work this out...
Step by step recipe
This recipe in GIF Slideshow version
Stage 1 - 10 min.
Prepare the red cabbage: cut off and discard the stalk.
Remove and discard the outer leaves, then take off the inner leaves.
Cut out and discard the thick stalk from these large leaves.
When the leaves can no longer be separated easily, cut the heart in 4 vertically.
Cut out and discard the central stalk.
You should only keep the tender parts of the large leaves and heart.
Stage 6 - 3 min.
Shred the cabbage, either by hand or, to make life easier, using a food processor.
Rinse the spring onions or chives.
Stage 8 - 5 min.
Stage 9 - 2 min.
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Nutritional information% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman ( change to a man). How much will it cost?
For 4 people : 2.64 € Per person : 0.66 € Note : These prices are only approximate
This recipe uses (among others)
Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, ... All French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Warm autumn salad, Warm broccoli and Tuna Salad, Prawn salad with a crunch, Endive and cheese salad with croutons, ... All Chives: You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Crunchy spring salad, Rémoulette dressing, Celeriac Rémoulade , Scandinavian cocktail, ... All News list of cooking-ez.com
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