Red cabbage salad with chives


Red cabbage salad with chives
This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.
66 K 5/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: February 18th 2015
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Red cabbage salad with chives
Prepare the red cabbage: cut off and discard the stalk.

Stage 2
Red cabbage salad with chives
Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3
Red cabbage salad with chives
When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4
Red cabbage salad with chives
Cut out and discard the central stalk.

Stage 5
Red cabbage salad with chives
You should only keep the tender parts of the large leaves and heart.

Stage 6 - 3 min.
Red cabbage salad with chives
Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7
Red cabbage salad with chives
Rinse the spring onions or chives.

Stage 8 - 5 min.
Red cabbage salad with chives
Chop finely.

Stage 9 - 2 min.
Red cabbage salad with chives
In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).

Your salad is ready.
Remarks
You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.
Keeping: A few days in the fridge, protected by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe3 RDI=1 %10 RDI=1 %70 RDI=10 %670 RDI=30 %2,820 RDI: 30 %
Per 100 g1 RDI=0 %3 RDI=0 %20 RDI=3 %200 RDI=10 %840 RDI: 10 %
Per person02 RDI=0 %20 RDI=3 %170 RDI=8 %710 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.65 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Citrus crunch
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with...
February 2nd 2016229 K3.7 1 hour 20 min.
Foie gras cured in salt
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
December 23th 2017560 K5 2 days 16 hours 30 min.
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10th 2023264 K5 1 hour 50 min.
Chicken breasts with tarragon
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.
February 21th 2011308 K 15 1 hour 40 min.
Individual charlottes with morello cherries
Individual charlottes with morello cherries
The French "griottines" are delicious little wild morello cherries, stoned and macerated in a Kirsch syrup, used here in individual vanilla charlottes.
February 21th 2011192 K 15 4 hours 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page