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Red cabbage salad with chives

This simple winter salad recipe combines red cabbage with spring onions (or chives) in a good vinaigrette.

53K 3 5

Last modified on: February 18^th 2015

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For 4 people, you will need:

1 250 g red cabbage
2 1 bunch chives
3 5 tablespoons French dressing (vinaigrette)
Total weight: 335 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
20 min.	20 min.

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Step by step recipe

Stage 1 - 10 min.

Red cabbage salad with chives : Photo of step #1

Prepare the red cabbage: cut off and discard the stalk.

Stage 2

Red cabbage salad with chives : Photo of step #2

Remove and discard the outer leaves, then take off the inner leaves.

Cut out and discard the thick stalk from these large leaves.

Stage 3

Red cabbage salad with chives : Photo of step #3

When the leaves can no longer be separated easily, cut the heart in 4 vertically.

Stage 4

Red cabbage salad with chives : Photo of step #4

Cut out and discard the central stalk.

Stage 5

Red cabbage salad with chives : Photo of step #5

You should only keep the tender parts of the large leaves and heart.

Stage 6 - 3 min.

Red cabbage salad with chives : Photo of step #6

Shred the cabbage, either by hand or, to make life easier, using a food processor.

Stage 7

Red cabbage salad with chives : Photo of step #7

Rinse the spring onions or chives.

Stage 8 - 5 min.

Red cabbage salad with chives : Photo of step #8

Chop finely.

Stage 9 - 2 min.

Red cabbage salad with chives : Photo of step #9

In a salad bowl, mix the cabbage and spring onions or chives with 5 tablespoons French dressing (vinaigrette).

Your salad is ready.

Remarks

You can vary the flavour of the vinaigrette by using walnut oil, which goes very well with red cabbage.

Keeping

A few days in the fridge, protected by a plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
551 Kcal or 2,307 Kj	4 gr	12 gr	55 gr
28 %	1 %	1 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	1 gr	3 gr	16 gr
8 %	<1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
138 Kcal or 578 Kj	1 gr	3 gr	14 gr
7 %	<1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 2.64 €
Per person : 0.66 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Source

Home made.

This recipe uses (among others)

	Red cabbage: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Cherry tomato and two cabbage salad, Red mixed pickle, Nanou's red cabbage salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Grandma's salad, Endive and cheese salad with croutons, Comtoise endive salad, Tahitian salad, Leeks in vinaigrette , ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Eggs en Cocotte à la Française, Oriane's tuna rillettes , Crunchy spring salad, Surprise eggs, ... All

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