Remoulade celery with tarragon and mimosa eggs

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 celeriac
• 2 1 egg
• 3 150 g oil
• 4 1 tablespoon mustard
• 5 2 tablespoons vinegar
• 6 2 sprigs tarragon
• 7 2 hard-boiled eggs
• 8 parsley
• 9 salt
• 10 pepper
• Total weight: 1,445 grams

Times:

Preparation
25 min.

Step by step recipe

• 1:

  Celery

  
  Prepare 1 celeriac, cut into pieces...
• 2: ...then grate it, not too finely, and pour it into a salad bowl.
• 3:

  Remoulade with tarragon

  
  In a high-sided bowl, pour 1 egg, 150 g oil, 1 tablespoon mustard, 2 tablespoons vinegar, 2 sprigs tarragon leaves, salt and pepper.
• 4: Blend for a few seconds to form the remoulade, then check the seasoning.
• 5: Chop 2 hard-boiled eggs fairly finely with a knife.
• 6: Mix with the tarragon remoulade.
• 7:

  The mixture

  
  Pour the remoulade over the grated celery and stir.
• 8: Finish by adding the chopped parsley, mix one last time, and your celeriac remoulade with tarragon and mimosa eggs is ready.

Remarks

For remoulade, don't hesitate to use a vinegar that's a little out of the ordinary, like sherry vinegar for example.

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