This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Remoulade celery with tarragon and mimosa eggs
An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs.
2,976
25 min.
Easy
1.90 €
4 people
10 IngredientsLast modified on: November 6th 2025
1 celeriac
1 
150 g 
1 tablespoon mustard
2 tablespoons vinegar
2 sprigs 
2 
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
...then grate it, not too finely, and pour it into a salad bowl.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 1 min.
Blend for a few seconds to form the remoulade, then check the seasoning.
Stage 5 - ⌛ 3 min.
Chop 2 hard-boiled eggs fairly finely with a knife.
Stage 6 - ⌛ 1 min.
Mix with the tarragon remoulade.
Stage 7 - ⌛ 2 min.
The mixture
Pour the remoulade over the grated celery and stir.
Stage 8 - ⌛ 2 min.
Finish by adding the chopped parsley, mix one last time, and your celeriac remoulade with tarragon and mimosa eggs is ready.
Remarks
For remoulade, don't hesitate to use a vinegar that's a little out of the ordinary, like sherry vinegar for example.
Keeping: To be enjoyed during the day.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 170 RDI=30 % | 1,830 RDI=90 % | 7,680 RDI: 90 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 40 RDI=6 % | 460 RDI=20 % | 1,920 RDI: 20 % |
How much will it cost?
- For 4 people : 1.95 €
- Per person : 0.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oil
Like these other recipes: Onion fondue, Spinach and cashew brik rolls, Chicken and mushroom brik rolls, Chicano burger, Rémoulade dressing, ... See them all 104
Vinegar
Like these other recipes: Sushi, Endive and walnut salad, Chicken nems, Pan bagnat, Spinach parmentier, ... See them all 37
Tarragon
Like these other recipes: Pickled gherkins, Spinach fritters, Rillettes stuffed mushrooms, Filet mignon with mustard and tarragon sauce, Béarnaise sauce, ... See them all 14
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Green avocado salad, Salade Niçoise, Langres-style spinach, Leek and egg frichti, ... See them all 47
Other recipes you may also like
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways. February 21th 2011368 K4.3 1 hour
Salmon with sorrel
Salmon with sorrel is the perfect mix with tender salmon and the slight acidity of sorrel. October 13th 2010322 K 15 1 hour 25 min.
Lemon Confectioner's Custard
This recipe is for a confectioner's custard with a difference: it's a little less sweet than the classic confectioner's custard (crème pâtissière, or french pastry cream) and has double lemon flavour, using both zest and juice, for plenty of tangy lemon taste. It's the perfect filling for lemon tarts, of course, but also verrines, profiteroles, eclairs, etc. May 9th 2018225 K4.4 25 min.
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to set in a mould. This fruity version is made with raspberries. September 12th 2020205 K2.5 40 min.
Endive and cheese salad with croutons
This starts out as a classic salad of shredded endives, but is pepped up with sliced spring onions, fried croutons and chunks of cheese. May 12th 201963 K 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.