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Remoulade celery with tarragon and mimosa eggs
25 min.
Easy
1.90 €
4 people
10 Ingredients
1 celeriac
1 
150 g 
1 tablespoon mustard
2 tablespoons vinegar
2 sprigs 
2 
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 4 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 1 min.
Stage 7 - ⌛ 2 min.
The mixture
Pour the remoulade over the grated celery and stir.
Stage 8 - ⌛ 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 50 RDI=5 % | 170 RDI=30 % | 1,830 RDI=90 % | 7,680 RDI: 90 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
| Per person | 6 RDI=3 % | 10 RDI=1 % | 40 RDI=6 % | 460 RDI=20 % | 1,920 RDI: 20 % |
- For 4 people : 1.95 €
- Per person : 0.50 €
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Oil
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Vinegar
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Tarragon
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