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Remoulade celery with tarragon and mimosa eggs

Name: Remoulade celery with tarragon and mimosa eggs
Prep time: 23 min
Total time: 23 min
Yield: 4 people
Cuisine: French
Ingredients: 1 celeriac; 1 egg; 150 g oil; 1 tablespoon mustard; 2 tablespoons vinegar; 2 sprigs tarragon; 2 hard-boiled eggs; parsley; salt; pepper

An even more bistro-style variation on celery remoulade for this recipe, with tarragon remoulade and mimosa eggs.

159

25 min.

Easy

1.90 €

4 people

10 Ingredients

Last modified on: November 6^th 2025

For 4 people, you will need:

1 1 celeriac
2 1 egg
3 150 g oil
4 1 tablespoon mustard
5 2 tablespoons vinegar
6 2 sprigs tarragon
7 2 hard-boiled eggs
8 parsley
9 salt
10 pepper
Total weight: 1,445 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Celery

Prepare 1 celeriac, cut into pieces...

Stage 2 - ⌛ 5 min.

Remoulade celery with tarragon and mimosa eggs : Stage 2

...then grate it, not too finely, and pour it into a salad bowl.

Stage 3 - ⌛ 4 min.

Remoulade celery with tarragon and mimosa eggs : Stage 3

Remoulade with tarragon

In a high-sided bowl, pour 1 egg, 150 g oil, 1 tablespoon mustard, 2 tablespoons vinegar, 2 sprigs tarragon leaves, salt and pepper.

Stage 4 - ⌛ 1 min.

Remoulade celery with tarragon and mimosa eggs : Stage 4

Blend for a few seconds to form the remoulade, then check the seasoning.

Stage 5 - ⌛ 3 min.

Remoulade celery with tarragon and mimosa eggs : Stage 5

Chop 2 hard-boiled eggs fairly finely with a knife.

Stage 6 - ⌛ 1 min.

Remoulade celery with tarragon and mimosa eggs : Stage 6

Mix with the tarragon remoulade.

Stage 7 - ⌛ 2 min.

Remoulade celery with tarragon and mimosa eggs : Stage 7

The mixture

Pour the remoulade over the grated celery and stir.

Stage 8 - ⌛ 2 min.

Remoulade celery with tarragon and mimosa eggs : Stage 8

Finish by adding the chopped parsley, mix one last time, and your celeriac remoulade with tarragon and mimosa eggs is ready.

Remarks

For remoulade, don't hesitate to use a vinegar that's a little out of the ordinary, like sherry vinegar for example.

Keeping: To be enjoyed during the day.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	50 RDI=5 %	170 RDI=30 %	1,830 RDI=90 %	7,680 RDI: 90 %
Per 100 g	1 RDI=1 %	3 RDI=0 %	10 RDI=2 %	130 RDI=6 %	530 RDI: 6 %
Per person	6 RDI=3 %	10 RDI=1 %	40 RDI=6 %	460 RDI=20 %	1,920 RDI: 20 %