Doughnuts

For 12 Doughnuts, you will need:

• 1 350 g flour
• 2 40 g caster sugar
• 3 130 ml Milk
• 4 50 g butter
• 5 20 g yeast
• 6 2 tablespoons caster sugar
• Total weight: 620 grams

Times:

Step by step recipe

• 1: In a cup mix 20 g yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
  This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
• 2: After this time, put 40 g caster sugar, 50 g butter and 350 g flour into a food-mixer bowl with the rest of the milk.
• 3: Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
• 4: Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
• 5: After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
• 6: Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
• 7: ...on both sides.
• 8: Sprinkle the cooked doughnuts with caster sugar.

Remarks