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Products and ingredients: butter

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Last modified on: December 1st 2018

Butter

Butter is a fat obtained from dairy cream by the mechanical process known as "churning" (traditionally done from ancient times in a receptacle called a churn, in which the cream is agitated until it turns into butter).
Simply put, the cream goes in and comes out as butter.

If you intend to buy:

Good butter is an excellent foodstuff and a good ingredient in cooking, but we must be clear about the difference between real butter and the low-fat products proposed as butter substitutes. These poor imitations are full of thickening and texture-enhancing additives.
You should try to buy real, good quality butter, even if this means buying less.

Nota: If you are worried about your figure, see the blog post all about butter, which I hope will reassure you.
Butter
Recipes which use this ingredient, product: 286, of which:
Little lemon biscuitsAlmond mug cake for MaryRum babasBreton galettes (pancakes)Warm haricot bean salad
Little lemon biscuitsAlmond mug cake for MaryRum babasBreton galettes (pancakes)Warm haricot bean salad
See all recipes that use it

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