Butter is a fat obtained from dairy cream by the mechanical process known as "churning" (traditionally done from ancient times in a receptacle called a churn, in which the cream is agitated until it turns into butter). Simply put, the cream goes in and comes out as butter.
If you intend to buy: Good butter is an excellent foodstuff and a good ingredient in cooking, but we must be clear about the difference between real butter and the low-fat products proposed as butter substitutes. These poor imitations are full of thickening and texture-enhancing additives. You should try to buy real, good quality butter, even if this means buying less.
Nota: If you are worried about your figure, see the blog post all about butter, which I hope will reassure you.
By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?