Products and ingredients: "Butter"
Butter
Butter is a fat obtained from dairy cream by the mechanical process known as "churning" (traditionally done from ancient times in a receptacle called a churn, in which the cream is agitated until it turns into butter).Simply put, the cream goes in and comes out as butter.
If you intend to buy: Good butter is an excellent foodstuff and a good ingredient in cooking, but we must be clear about the difference between real butter and the low-fat products proposed as butter substitutes. These poor imitations are full of thickening and texture-enhancing additives.
You should try to buy real, good quality butter, even if this means buying less.
Nota: If you are worried about your figure, see the blog post all about butter, which I hope will reassure you.
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Grade this page: Last modified on: June 12th 2019
Recipes which use this ingredient, product: 311, of which:
Dublin fruit scones
Roasted Cauliflower
Parcels of fish fillet in spinach
Genoese croque-monsieur
Clafoutis "Marie-Antoinette"- See all recipes that use it
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By "mash powder" do you mean mash potato powder?
If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
Can I use potentiometer mash powder to make cutlets?
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