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Products and ingredients: Butter

butter

Butter

Butter is a fat obtained from dairy cream by the mechanical process known as "churning" (traditionally done from ancient times in a receptacle called a churn, in which the cream is agitated until it turns into butter).
Simply put, the cream goes in and comes out as butter.
If you intend to buy: Good butter is an excellent foodstuff and a good ingredient in cooking, but we must be clear about the difference between real butter and the low-fat products proposed as butter substitutes. These poor imitations are full of thickening and texture-enhancing additives.
You should try to buy real, good quality butter, even if this means buying less.

Nota: If you are worried about your figure, see the blog post all about butter, which I hope will reassure you.
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Last modified on: September 18th 2022

Recipes which use this ingredient, product: 395, of which:
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  • If you're talking about Mirlitons ("Mirlons maybe?), it's a pastry made of puff-pastry and almond cream or frangipane, old and simple recipe but so delicious.
    Posted by jh march 16th 2023 at 07:02 (n° 19)
  • Are these ingredients used in a pastry product named “Merliton”? Found this pastry in “La Mallorguina”, Madrid, Spain
    Posted by Kate march 15th 2023 at 14:01 (n° 18)
  • Your salmon quish sounds great.. Will use our frozen salmon instead of smoked salmon as needing minimal salt . My keto sons will be sent your recipe. Try to report back. Thank you.
    Posted by Anonymous september 30th 2021 at 05:01 (n° 17)
  • Good ones, Label rouge, no.
    Posted by jh august 19th 2021 at 09:50 (n° 16)
  • Does morteau sausage contain sodium nitrite?
    Posted by Nick Johnson august 19th 2021 at 00:29 (n° 15)
  • Is Malibu gluten free?
    Posted by Hoping january 16th 2021 at 05:37 (n° 14)
  • No
    Posted by jh december 2nd 2020 at 23:01 (n° 13)
  • Does Malibu have caffeine in it
    Posted by Melissa december 2nd 2020 at 22:28 (n° 12)
  • Plain flour
    Posted by jh january 26th 2020 at 15:03 (n° 11)
  • In UK would i use plain flour or self raising flour for Bretton Tart
    Posted by Peggie january 26th 2020 at 08:52 (n° 10)
  • It's potato...
    Posted by jh january 29th 2018 at 11:42 (n° 9)
  • What make is the popato and where can I buy it
    Posted by Jim january 28th 2018 at 21:36 (n° 8)
  • Hi,

    By "mash powder" do you mean mash potato powder?
    If so, yes you can, see how to on this chicken recipe : chicken breasts in a potato crust.
    Posted by jh january 29th 2015 at 17:35 (n° 7)
  • Hi
    Can I use potentiometer mash powder to make cutlets?

    emmakumar@gmail.com
    Posted by Emma january 29th 2015 at 13:46 (n° 6)
  • Thanks for posting this Potato flour. I like it to prepare my indian dish.
    Posted by Anonymous january 22th 2015 at 12:44 (n° 5)
  • No, there is nothing more than: cherry, sugar and alcohol (for good griottines of course :-).
    Posted by jh august 12th 2013 at 09:40 (n° 4)
  • What are the ingredients of a jar of griottines? are there any chemicals, additives, flavourings,aromas?
    Posted by trebor august 11th 2013 at 20:48 (n° 3)
  • Rind of what?
    Posted by jh january 16th 2012 at 08:40 (n° 2)
  • Is the rind edible once cooked, specifically oven baked?
    Posted by Juls january 14th 2012 at 22:41 (n° 1)

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