Crunchy little pieces of fish

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Crunchy little pieces of fish
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For 4 people, you will need:


PreparationCookingStart to finish
46 min.3 min.49 min.

Step by step recipe


The variety of fish does not really matter, whatever you prefere, but it should be fairly thick.
You can dip the fish twice in egg and breadcrumbs if you like a thicker, crunchier crust.
Another possibility: deep a second time in egg and then in seeds like sesame, linseed, poppyseed, etc.
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April 5th 2020.