How to peel tomatoes using a flame
A recipe from
cooking-ez.com July 17th 201969 K3.5
For 4 tomatoes, you will need:
Times:
Step by step recipe
1 | Cut a cross in the top of 4 tomatoes. | |
2 | Stick a tomato on a fork. | |
3 | Hold in the flame, turning it round slowly until... | |
4 | ...the skin bursts, which takes about 10 seconds.
Do this with all the tomatoes. | |
5 | The peel should now be easy to peel off and can be discarded. | |
6 | Cut round, remove and discard the hard part in the top of each tomato. | |
7 | Your tomatoes are now ready for use in your recipe. | |
Remarks
As you will have gathered, you need a suitable flame source: a gas hob burner or torch in the kitchen, or a barbecue (good if you are outdoors in summer, preparing one of these
delicious salads.
This method has many advantages: it is quicker of course, but the flavour is also better, as none of the tomatoes' delicate flavour is lost by soaking in water.
November 24th 2024.