Jerusalem artichoke salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 750 g Jerusalem artichokes
• 2 2 hard-boiled eggs
• 3 parsley
• 4 chives
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 925 grams

Times:

Preparation
15 min.

Step by step recipe

1	Prepare 750 g Jerusalem artichokes.
2	Chop 2 hard-boiled eggs.
3	Put the sliced Jerusalem artichokes into a salad bowl.
4	Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.
5	Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

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