Preparation |
---|
15 min. |
1 | Prepare 750 g Jerusalem artichokes. | ![]() |
2 | Chop 2 hard-boiled eggs. | ![]() |
3 | Put the sliced Jerusalem artichokes into a salad bowl. | ![]() |
4 | Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons french dressing (vinaigrette) and mix well. | ![]() |
5 | Your Jerusalem artichoke salad is ready. | ![]() |