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Jerusalem artichoke salad

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This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

1,4993.5/5 for 4 ratings

Grade this recipe:

54321

Last modified on: March 22^th 2020

For 4 people, you will need:

• 1 750 g Jerusalem artichoke
• 2 2 hard-boiled eggs
• 3 parsley
• 4 chives
• 5 5 tablespoons French dressing (vinaigrette)
• Total weight: 925 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	10 min.	28 min.

Keeping: A few hours in the fridge, covered with plastic film.

At what time?

• When will I finish if I start the recipe at a certain time?
  When should I start for the recipe to be ready at a certain time?

Work this out...

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Step by step recipe

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Stage 1 - 5 min.

Peel and rinse 750 g Jerusalem artichokes.

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Stage 2 - 10 min.

Boil in a large pan of salted water until just tender (a knife blade should go through easily).

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Stage 3 - 2 min.

Drain.

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Stage 4 - 5 min.

Slice fairly thickly.

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Stage 5 - 3 min.

Chop 2 hard-boiled eggs.

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Stage 6 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

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Stage 7 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

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Stage 8

Your Jerusalem artichoke salad is ready.

Remarks

Do take care not to overcook the artichokes in Step 2, as they will tend to disintegrate and will be impossible to slice.

For a more bistro-style version, add a few fried croutons.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,141 Kcal or 4,777 Kj	22 gr	129 gr	60 gr
57 %	8 %	12 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 2.78 €
• Per person : 0.70 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Chicken and Avocado Salad, Herb salad, Baby spinach salad, Chicken club sandwich, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Layered Leek and Egg Gratin , Crispy spinach rolls, Leeks in vinaigrette , Green Piedmont Salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Poivrade Artichoke Salad, Green parsley sauce, Warm chicken salad, Fish "à la Bordelaise", Gisèle's Pasties, ... All

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