Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
3,7793.5/5 for 4 ratings
Grade this recipe: Last modified on: March 22th 2020
For 4 people, you will need:
- 0
750 g Jerusalem artichoke - 1
2 hard-boiled eggs - 2
parsley - 3
chives - 4
5 tablespoons French dressing (vinaigrette) - Total weight: 925 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 10 min. | 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few hours in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Peel and rinse 750 g Jerusalem artichokes.
Stage 2 - 10 min.
Boil in a large pan of salted water until just tender (a knife blade should go through easily).
Stage 3 - 2 min.
Drain.
Stage 4 - 5 min.
Slice fairly thickly.
Stage 5 - 3 min.
Chop 2 hard-boiled eggs.
Stage 6 - 1 min.
Put the sliced Jerusalem artichokes into a salad bowl.
Stage 7 - 2 min.
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.
Stage 8
Your Jerusalem artichoke salad is ready.
Remarks
Do take care not to overcook the artichokes in Step 2, as they will tend to disintegrate and will be impossible to slice.
For a more bistro-style version, add a few fried croutons.
For a more bistro-style version, add a few fried croutons.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,141 Kcal or 4,777 Kj | 22 gr | 129 gr | 60 gr |
| 57 % | 8 % | 12 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
| 6 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
| 14 % | 2 % | 3 % | 2 % |
How much will it cost?
- For 4 people : 2.78 €
- Per person : 0.70 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Jerusalem artichoke: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Country vegetable soup, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Warm broccoli and Tuna Salad, Leeks in vinaigrette , Beetroot salad with cashew nuts, Warm scallop and cabbage salad, ... All |
| Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, White asparagus salad, Mixed salad stack, Gratin slices with spinach, Leeks in vinaigrette , ... All |
| Parsley: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Quiche Bretonne, Mixed salad with curry mayo, Sautéed Pork with Peanuts, Hachis parmentier, ... All |
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