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Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

5,6303.5/5 for 4 ratings

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Last modified on: March 22^th 2020

For 4 people, you will need:

0 750 g Jerusalem artichoke
1 2 hard-boiled eggs
2 parsley
3 chives
4 5 tablespoons French dressing (vinaigrette)
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	10 min.	28 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few hours in the fridge, covered with plastic film.

Step by step recipe

Stage 1 - 5 min.

Jerusalem artichoke salad : Photo of step #1

Peel and rinse 750 g Jerusalem artichokes.

Stage 2 - 10 min.

Jerusalem artichoke salad : Photo of step #2

Boil in a large pan of salted water until just tender (a knife blade should go through easily).

Stage 3 - 2 min.

Jerusalem artichoke salad : Photo of step #3

Drain.

Stage 4 - 5 min.

Jerusalem artichoke salad : Photo of step #4

Slice fairly thickly.

Stage 5 - 3 min.

Jerusalem artichoke salad : Photo of step #5

Chop 2 hard-boiled eggs.

Stage 6 - 1 min.

Jerusalem artichoke salad : Photo of step #6

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 7 - 2 min.

Jerusalem artichoke salad : Photo of step #7

Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 8

Jerusalem artichoke salad : Photo of step #8

Your Jerusalem artichoke salad is ready.

Remarks

Do take care not to overcook the artichokes in Step 2, as they will tend to disintegrate and will be impossible to slice.

For a more bistro-style version, add a few fried croutons.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,141 Kcal or 4,777 Kj	22 gr	129 gr	60 gr
57 %	8 %	12 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.78 €
Per person : 0.70 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Country vegetable soup, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Roast in the bag pork with fondant vegetables., ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Alsatian-style salad, Avocado, artichoke and chicken salad, Comtoise endive salad, Red cabbage salad with chives, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Spinach on toast with bechamel, Caesar salad, Fresh spinach with cream, Crispy smoked salmon and herb rolls, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Artichokes with beef, Warm chicken salad, Rillettes stuffed mushrooms, Cauliflower tabouleh, Like a Boursin with garlic and herbs, ... All

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