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Jerusalem artichoke salad

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This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

10,6243.5/5 for 4 ratings

Grade this recipe:

54321

Last modified on: March 22^th 2020

For 4 people, you will need:

• 0 750 g Jerusalem artichoke
• 1 2 hard-boiled eggs
• 2 parsley
• 3 chives
• 4 5 tablespoons French dressing (vinaigrette)
• Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	10 min.	28 min.

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Step by step recipe

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Stage 1 - 5 min.

Peel and rinse 750 g Jerusalem artichokes.

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Stage 2 - 10 min.

Boil in a large pan of salted water until just tender (a knife blade should go through easily).

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Stage 3 - 2 min.

Drain.

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Stage 4 - 5 min.

Slice fairly thickly.

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Stage 5 - 3 min.

Chop 2 hard-boiled eggs.

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Stage 6 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

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Stage 7 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

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Stage 8

Your Jerusalem artichoke salad is ready.

Remarks

Do take care not to overcook the artichokes in Step 2, as they will tend to disintegrate and will be impossible to slice.

For a more bistro-style version, add a few fried croutons.

Keeping:

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,141 Kcal or 4,777 Kj	22 gr	129 gr	60 gr
57 %	8 %	12 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

• For 4 people : 2.78 €
• Per person : 0.70 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Roast in the bag pork with fondant vegetables., ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Herb salad, Warm broccoli and Tuna Salad, Red cabage salad with toasted almonds, Warm autumn salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Crispy spinach rolls, Linzer torte, Spinach on toast with bechamel, Caesar salad, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Warm salad of potatoes and purple artichokes, Herb salad, Prawn salad with a crunch, Sautéed Pork with Peanuts, ... All

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