To find out more...
Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
2.80 €
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,340 RDI=70 % | 5,630 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Jerusalem artichokes
Like these other recipes: Fillet of sea bass and Jerusalem artichokes with lemon, Melt-in-the mouth meat and vegetables in a sealed casserole, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, ... See them all 12
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Herb salad, Salad lyonnaise, Green and red salad with sardines and eggs mimosa, Endive and cheese salad with croutons, Carrot salad with almonds and Comté cheese, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Crispy smoked salmon and herb rolls, Lambé salad, Pea and avocado salad, Baby spinach salad, Very green mixed salad, ... See them all 47
Parsley
Like these other recipes: Raw beetroot salad, Gisèle's Pasties, Cauliflower tabbouleh, Eggs Benedict , Fillet of salmon meunière, ... See them all 164
Sarladaise potatoes
Potatoes fried in a little goose fat, with a mixture of chopped parsley, garlic and shallot added just before serving. Greedy folks (like me) melt a few thin slices of foie gras over the top.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit...
Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)