Jerusalem artichoke salad


Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.
36K 3.6/5 based on 8 reviews
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Last modified on: January 11th 2023

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
11 min.11 min.

Step by step recipe


Stage 1 - 5 min.
Jerusalem artichoke salad
Prepare 750 g Jerusalem artichokes.

Stage 2 - 3 min.
Jerusalem artichoke salad

Stage 3 - 1 min.
Jerusalem artichoke salad
Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.
Jerusalem artichoke salad
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 5
Jerusalem artichoke salad
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping
A few hours in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,141 Kcal or 4,777 Kj22 gr129 gr60 gr
57 %8 %12 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj2 gr14 gr6 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
285 Kcal or 1,193 Kj6 gr32 gr15 gr
14 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 4 people : 2.78 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokesJerusalem artichokes: You can check-out other recipes which use it, like for example: Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, Country vegetable soup, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Prawn salad with a crunch, Warm scallop and cabbage salad, Paimpol salad, Warm chicken salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Caesar salad, Chicken pie, Bistro-style cabbage salad, Gribouille dressing, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Quiche Bretonne, Piedmont salad, Raw beetroot salad, Greek-style stuffed courgettes, ... All
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