Jerusalem artichoke salad


Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.
5,1713.5/5 for 4 ratings
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Last modified on: March 22th 2020

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
18 min.10 min.28 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

A few hours in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 5 min.
Jerusalem artichoke salad : Photo of step #1
Peel and rinse 750 g Jerusalem artichokes.

Stage 2 - 10 min.
Jerusalem artichoke salad : Photo of step #2
Boil in a large pan of salted water until just tender (a knife blade should go through easily).

Stage 3 - 2 min.
Jerusalem artichoke salad : Photo of step #3
Drain.

Stage 4 - 5 min.
Jerusalem artichoke salad : Photo of step #4
Slice fairly thickly.

Stage 5 - 3 min.
Jerusalem artichoke salad : Photo of step #5

Stage 6 - 1 min.
Jerusalem artichoke salad : Photo of step #6
Put the sliced Jerusalem artichokes into a salad bowl.

Stage 7 - 2 min.
Jerusalem artichoke salad : Photo of step #7
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 8
Jerusalem artichoke salad : Photo of step #8
Your Jerusalem artichoke salad is ready.

Remarks

Do take care not to overcook the artichokes in Step 2, as they will tend to disintegrate and will be impossible to slice.

For a more bistro-style version, add a few fried croutons.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,141 Kcal or 4,777 Kj22 gr129 gr60 gr
57 %8 %12 %9 %
Per 100 g
Energetic valueProteins CarbohydratesFats
123 Kcal or 515 Kj2 gr14 gr6 gr
6 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
285 Kcal or 1,193 Kj6 gr32 gr15 gr
14 %2 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Jerusalem artichokeJerusalem artichoke: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Baked Mont d'Or with diced mixed vegetables, Normandy seafood stew, Roast in the bag pork with fondant vegetables., Melt-in-the mouth meat and vegetables in a sealed casserole, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Crunchy spring salad, Warm autumn salad, Chickpea salad, Mixed salad stack, Cervelas salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Salade Niçoise, Green avocado salad, White asparagus salad, Piedmont salad, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Rémoulette of celeriac, Salt cod brandade, Warm autumn salad, Leeks in vinaigrette , Bistro-style beetroot salad, ... All

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