Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
15 min.
Easy
4 people
5 Ingredients- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,340 RDI=70 % | 5,630 RDI: 70 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 8 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Jerusalem artichokes
Like these other recipes: How to prepare Jerusalem artichokes, Purée of Jerusalem artichokes with foie gras, Gratin of Jerusalem artichokes à la Comtoise, Jerusalem artichoke purée with leeks, Roast in the bag pork with fondant vegetables., ... See them all 11
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Crunchy radish and carrot salad, Raw green asparagus salad, Leeks in vinaigrette , Salad paysanne, Chicken club sandwich, ... See them all 69
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Seb's Italian-style aperitif slices, Mimosa eggs, Spinach Croque-monsieur , Spinach parmentier, ... See them all 46
Parsley
Like these other recipes: Salmon rillettes, Involtini-Style Filet Mignon , Caesar salad, Involtinis, Green hummus, ... See them all 159
Thin summer tart "à la grecque"
A fresh, summery tart with a thin base of pre-cooked puff pastry, spread with a cream-feta mixture, and topped with slices of tomato and cucumber.July 18th 202126 K 55 min.
Grapefruit moelleux
The french love their "moelleux" — moist fondant cakes, often with a melting centre. These little mini-moelleux are flavoured with grapefruit. The grapefruit flavour is brought out fully by using a combination of juice, zest and candied peel.March 24th 201955 K5 1 hour 7 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025294 K 24.5 3 hours 8 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020529 K 44.2 14 hours 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-01)