1,236 easy and fully explained recipes, with 25,103 photos and 76 videos

Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

14K 4 3.5

Last modified on: March 22^th 2020

Keywords for this recipe:Salad Jerusalem artichokes Bistrot Eggs French dressing

For 4 people, you will need:

0 750 g Jerusalem artichoke
1 2 hard-boiled eggs
2 parsley
3 chives
4 5 tablespoons French dressing (vinaigrette)
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	10 min.	28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Jerusalem artichoke salad : Photo of step #1

Peel and rinse 750 g Jerusalem artichokes.

Stage 2 - 10 min.

Jerusalem artichoke salad : Photo of step #2

Boil in a large pan of salted water until just tender (a knife blade should go through easily).

Stage 3 - 2 min.

Jerusalem artichoke salad : Photo of step #3

Drain.

Stage 4 - 5 min.

Jerusalem artichoke salad : Photo of step #4

Slice fairly thickly.

Stage 5 - 3 min.

Jerusalem artichoke salad : Photo of step #5

Chop 2 hard-boiled eggs.

Stage 6 - 1 min.

Jerusalem artichoke salad : Photo of step #6

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 7 - 2 min.

Jerusalem artichoke salad : Photo of step #7

Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 8

Jerusalem artichoke salad : Photo of step #8

Your Jerusalem artichoke salad is ready.

Remarks

Do take care not to overcook the artichokes in Step 2, as they will tend to disintegrate and will be impossible to slice.

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,141 Kcal or 4,777 Kj	22 gr	129 gr	60 gr
57 %	8 %	12 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.78 €
Per person : 0.70 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Jerusalem artichoke: You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, Purée of Jerusalem artichokes with foie gras, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Beetroot and fried chicken salad, Baby spinach salad, Warm broccoli and Tuna Salad, Avocado, artichoke and chicken salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Bistro sandwich, Green Piedmont Salad, Lentil and cold-meat salad, Spinach on toast with bechamel, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and egg salad, Country vegetable soup, Gisèle's Pasties, Kérinou slices, Ratatouille confite, ... All

Other recipes you may also like

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
275K4.6 58 min. October 13^th 2010

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
282K 14 40 min. February 21^th 2011

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
1.6M 74.3 4 hours 38 min. December 31^th 2011

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
447K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
268K3.8 21 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.