Preparation | Start to finish |
---|---|
11 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,141 Kcal or 4,777 Kj | 22 gr | 129 gr | 60 gr |
57 % | 8 % | 12 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 2 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
285 Kcal or 1,193 Kj | 6 gr | 32 gr | 15 gr |
14 % | 2 % | 3 % | 2 % |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Roast in the bag pork with fondant vegetables., Leek and Jerusalem artichoke soup, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Springtime mixed salad, Red cabage salad with toasted almonds, Very green mixed salad, Baby spinach salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Spinach on toast with bechamel, Leeks in vinaigrette , Smoky canapés, Green avocado salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Sautéed Pork with Peanuts, Light herb sauce, Surprise eggs, Celery and avocado salad, ... All |
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