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Jerusalem artichoke salad

This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.

The salad can be served warm, with the artichokes freshly cooked, or cold later.

35K 7 4

Last modified on: January 11^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 750 g Jerusalem artichokes
2 2 hard-boiled eggs
3 parsley
4 chives
5 5 tablespoons French dressing (vinaigrette)
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
11 min.	11 min.

Step by step recipe

Stage 1 - 5 min.

Prepare 750 g Jerusalem artichokes.

Stage 2 - 3 min.

Chop 2 hard-boiled eggs.

Stage 3 - 1 min.

Put the sliced Jerusalem artichokes into a salad bowl.

Stage 4 - 2 min.

Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons French dressing (vinaigrette) and mix well.

Stage 5

Your Jerusalem artichoke salad is ready.

Remarks

For a more bistro-style version, add a few fried croutons.

Keeping

A few hours in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,141 Kcal or 4,777 Kj	22 gr	129 gr	60 gr
57 %	8 %	12 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	2 gr	14 gr	6 gr
6 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
285 Kcal or 1,193 Kj	6 gr	32 gr	15 gr
14 %	2 %	3 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.78 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke purée with leeks, Normandy seafood stew, Gratin of Jerusalem artichokes à la Comtoise, Leek and Jerusalem artichoke soup, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Bistro-style endive salad, Mixed salad, Corn salad with croutons, Cervelas salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Leek and broccoli "à la flamande", Spinach and hard-boiled egg gratin, Spinach Croque-monsieur , Mixed salad stack, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Crunchy Cauliflower Salad with Lemon, Ratatouille confite, Involtinis, Bolognaise lasagne, ... All

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