Jerusalem artichoke salad
The salad can be served warm, with the artichokes freshly cooked, or cold later.
Last modified on: January 11th 2023
Keywords for this recipe:- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
parsley - 4
chives - 5
5 tablespoons French dressing (vinaigrette) - Total weight: 925 grams
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 2 min.
Stage 5
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,344 Kcal or 5,627 Kj | 28 gr | 129 gr | 80 gr |
| 67 % | 11 % | 12 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 145 Kcal or 607 Kj | 3 gr | 14 gr | 9 gr |
| 7 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 7 gr | 32 gr | 20 gr |
| 17 % | 3 % | 3 % | 3 % |
- For 4 people : 2.78 €
- Per person : 0.70 €
Jerusalem artichokes
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French dressing (vinaigrette)
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Hard-boiled egg
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Parsley
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