| Preparation |
|---|
| 35 min. |
| 1 | Prepare 4 endives (head of chicory) and shred finely. Put in a salad bowl. | ![]() |
| 2 | Prepare 400 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets. | ![]() |
| 3 | Add to the bowl. | ![]() |
| 4 | Add 50 g radishes thinly sliced. | ![]() |
| 5 | Then your choice of herbs. | ![]() |
| 6 | Finish by adding 5 tablespoons french dressing (vinaigrette). Mix well and your salad is ready. | ![]() |
