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Purple sprouting broccoli and endive salad

Name: Purple sprouting broccoli and endive salad
Prep time: 31 min
Total time: 31 min
Yield: 4 people
Cuisine: French
Ingredients: 4 endives (head of chicory); 400 g purple-sprouting broccoli; 50 g radishes; 3 tablespoons herbs of your choice; 5 tablespoons french dressing (vinaigrette)

This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.

44 K 3.2/5 (5 reviews)545567

Duration

35 min.

Difficulty

Easy

Last modified on: November 3^rd 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 4 endives (head of chicory)
2 400 g purple-sprouting broccoli
3 50 g radishes
4 3 tablespoons herbs of your choice
5 5 tablespoons french dressing (vinaigrette)
Total weight: 815 grams

Times for this recipe

Preparation

35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Step 1 - ⌛ 10 min.

Purple sprouting broccoli and endive salad : Step 1

Prepare 4 endives (head of chicory) and shred finely. Put in a salad bowl.

Step 2 - ⌛ 10 min.

Purple sprouting broccoli and endive salad : Step 2

Prepare 400 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets.

Step 3 - ⌛ 1 min.

Purple sprouting broccoli and endive salad : Step 3

Add to the bowl.

Step 4 - ⌛ 5 min.

Purple sprouting broccoli and endive salad : Step 4

Add 50 g radishes thinly sliced.

Step 5 - ⌛ 3 min.

Purple sprouting broccoli and endive salad : Step 5

Then your choice of herbs.

Step 6 - ⌛ 2 min.

Purple sprouting broccoli and endive salad : Step 6

Finish by adding 5 tablespoons french dressing (vinaigrette). Mix well and your salad is ready.

Remarks

You can use Romanesco or just cauliflower instead of the purple sprouting broccoli.

Keeping: Should be eaten the same day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=3 %	5 g RDI=2 %	4 g RDI=6 %	63 kcal RDI=3 %	263 kJ RDI=3 %
Per person	3 g RDI=5 %	9 g RDI=4 %	9 g RDI=12 %	128 kcal RDI=6 %	536 kJ RDI=6 %
Whole recipe	13 g RDI=20 %	37 g RDI=14 %	35 g RDI=47 %	512 kcal RDI=26 %	2,144 kJ RDI=26 %