Purple sprouting broccoli and endive salad


Purple sprouting broccoli and endive salad
This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.
41 K 3.2/5 (5 reviews)545567
Grade this recipe:
Keywords:
Last modified on: May 5th 2021
For this recipe: Printable Follow
For 4 people, you will need:
  • 1 endives (head of chicory) 4 endives (head of chicory)
  • 2 purple-sprouting broccoli 400 g purple-sprouting broccoli
  • 3 radishes 50 g radishes
  • 4 herbs of your choice 3 tablespoons herbs of your choice
  • 5 french dressing (vinaigrette) 5 tablespoons french dressing (vinaigrette)
  • Total weight: 850 grams

Change to the quantities for:
Change measures:
Times for this recipe
Preparation
35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Purple sprouting broccoli and endive salad : Stage 1
Prepare 4 endives (head of chicory) and shred finely. Put in a salad bowl.

Stage 2 - ⌛ 10 min.
Purple sprouting broccoli and endive salad : Stage 2
Prepare 400 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets.

Stage 3 - ⌛ 1 min.
Purple sprouting broccoli and endive salad : Stage 3
Add to the bowl.

Stage 4 - ⌛ 5 min.
Purple sprouting broccoli and endive salad : Stage 4
Add 50 g radishes thinly sliced.

Stage 5 - ⌛ 3 min.
Purple sprouting broccoli and endive salad : Stage 5
Then your choice of herbs.

Stage 6 - ⌛ 2 min.
Purple sprouting broccoli and endive salad : Stage 6
Finish by adding 5 tablespoons french dressing (vinaigrette). Mix well and your salad is ready.
Remarks
You can use Romanesco or just cauliflower instead of the purple sprouting broccoli.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe13 RDI=20 %36 RDI=14 %67 RDI=92 %807 RDI=40 %3,381 RDI: 40 %
Per 100 g1 RDI=2 %4 RDI=2 %7 RDI=11 %95 RDI=5 %398 RDI: 5 %
Per person3 RDI=5 %9 RDI=3 %16 RDI=23 %201 RDI=10 %845 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Sulfites, mustard
How much will it cost?
  • For 4 people : 10.20 €
  • Per person : 2.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.33 M 74.2 4 days 15 hours 50 min.
Puits d'amour
Puits d'amour
This delicious little cake's charming French name means "well of love". It is made up of layers of puff and choux pastry, assembled with a light caramel and filled with vanilla confectioner's custard.
August 23th 2015140 K4.4 1 hour 45 min.
Fruit crémeux
Fruit crémeux
This kind of "crémeux" (it means "creamy", but contains no actual cream) is a basic recipe in the repertoire of French pastry chefs. It is smoother but less frothy than a mousse and uses gelatin to set it as it cools. Often used as a tart filling or in other desserts, crémeux is usually poured to set in a mould. This fruity version is made with raspberries.
September 12th 2020206 K2.5 40 min.
Windfall apple jelly
Windfall apple jelly
This jelly is an excellent way to make use of all those unripe apples that have dropped off the tree. They (or rather, their juice) makes a delicious jelly with a very delicate flavour. As these apples are green and generally tart, we need to use a little more gelling agent than for a normal jelly recipe.
August 19th 2021195 K5 60 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video.
December 31th 20111.69 M 74.3 4 hours 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page