Auvergnat tartines

A recipe from cooking-ez.com

For 4 tartines, you will need:

• 1 4 slices bread
• 2 ½ shallot
• 3 2 slices ham
• 4 1 tomato
• 5 150 g Saint-nectaire
• 6 pepper (optional)
• Total weight: 565 grams

Times:

Preparation	Cooking	Start to finish
20 min.	20 min.	40 min.

Step by step recipe

1	Toast 4 slices bread, then rub all over with half a shallot.
2	Preheat the oven to 390°F (200°C). Arrange the toasted bread on a baking sheet and add a slice of ham on each.
3	Add a few tomato slices.
4	Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.
5	Finish in the oven for about 20 minutes.

Remarks

You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]

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