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Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
42 K 4.4/5 (7 reviews)498490
Last modified on: September 5th 2021
4 slices 
½ 
2 slices ham
1 
150 g Saint-nectaire
Times for this recipe
Preparation
20 min.
Cooking
20 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - ⌛ 3 min.
Add a few tomato slices.
Stage 4 - ⌛ 3 min.
Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - ⌛ 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping: Should be eaten immediately.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 60 g RDI=94 % | 410 g RDI=155 % | 18 g RDI=25 % | 230 kcal RDI=12 % | 964 kJ RDI=12 % |
| Per tartines | 85 g RDI=132 % | 576 g RDI=218 % | 26 g RDI=36 % | 323 kcal RDI=16 % | 1,356 kJ RDI=16 % |
| Whole recipe | 342 g RDI=527 % | 2,307 g RDI=871 % | 104 g RDI=143 % | 1,295 kcal RDI=65 % | 5,422 kJ RDI=65 % |
How much will it cost?
For 4 tartines
4.95 €
Per tartines
1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaire
Bread
You can get more informations, or check-out other recipes which use it, for example: Baby spinach saladCroque-monsieur gourmandCanapés of red mullet with poppy seedsBread with Tomato Montbenoit's canapés See all 77 other
Tomato
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