Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
1,801 4 5
Last modified on: September 5th 2021
Keywords for this recipe:SlicesToastTartinesAuvergneHamTomatoesSaint-nectaire cheese
4 slices 
½ 
2 slices ham
1 
150 g Saint-nectaire
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 20 min. | 39 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping
Should be eaten immediately.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 861 Kcal or 3,605 Kj | 75 gr | 139 gr | 65 gr |
| 43 % | 29 % | 13 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 13 gr | 25 gr | 11 gr |
| 8 % | 5 % | 2 % | 2 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 215 Kcal or 900 Kj | 19 gr | 35 gr | 16 gr |
| 11 % | 7 % | 3 % | 2 % |
How much will it cost?
- For 4 tartines : 4.95 €
- Per tartines : 1.24 €
Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
 | Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Truffade, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Caesar salad, Montbenoit's canapés, Smoked haddock and leek fondue tartines, Croque-monsieur gourmand, ... All |
 | Ham: You can check-out other recipes which use it, like for example: French toast "cordon bleu", Welsh (French Welsh Rarebit), Stuffed tomatoes and courgettes, Croque-monsieur potatoes, Mushroom buckwheat pancakes, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Preserved tomatoes, Cheese and tomato tart, Little vegetable omelettes, Piedmont salad, Tomato tatin, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.277K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.298K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.228K4.3 1 hour 55 min. September 11th 2018
Nanou's chocolate cake
A moist melting cake, very very chocolaty...251K4.6 1 hour 45 min. June 22th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-09-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.