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Auvergnat tartines

Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.

20K 4.4/5 based on 7 reviews

Last modified on: September 5^th 2021

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For 4 tartines, you will need:

1 4 slices bread
2 ½ shallot
3 2 slices ham
4 1 tomato
5 150 g Saint-nectaire
6 pepper (optional)
Total weight: 563 grams

Change these quantities to make: 2 tartines 4 tartines 8 tartines 12 tartines

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	20 min.	39 min.

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Step by step recipe

Stage 1 - 10 min.

Toast 4 slices bread, then rub all over with half a shallot.

Stage 2 - 3 min.

Preheat the oven to 390°F (200°C).

Arrange the toasted bread on a baking sheet and add a slice of ham on each.

Stage 3 - 3 min.

Add a few tomato slices.

Stage 4 - 3 min.

Finish with slices of 150 g Saint-nectaire and, if you like, grind some black pepper over.

Stage 5 - 20 min.

Finish in the oven for about 20 minutes.

Remarks

You can use another soft-paste cheese instead of Saint-Nectaire.

The bread can also be rubbed with half a garlic clove.

[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]

Keeping

Should be eaten immediately.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,295 Kcal or 5,422 Kj	343 gr	2,307 gr	105 gr
65 %	132 %	218 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
230 Kcal or 963 Kj	61 gr	410 gr	19 gr
12 %	23 %	39 %	3 %

Per tartines
Energetic value	Proteins	Carbohydrates	Fats
324 Kcal or 1,357 Kj	86 gr	577 gr	26 gr
16 %	33 %	54 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 4 tartines : 4.95 €
Per tartines : 1.24 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Saint-nectaire: You can check-out other recipes which use it, like for example: Truffade original, Truffade, ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , bread-crust quiche, Pan-fried cheese, egg and spinach toastie, Baby spinach salad, Beetroot salad with cashew nuts, ... All
	Ham: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Ham pasta bake, Frichti from Bruxelles, Brussels sprouts à la Lombarde, Croque-monsieur, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Tahitian salad, Hot tomato sauce, Piedmont salad, Vegetable pie, ... All