Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 15 min. | 20 min. |
1 | Cook 200 g rice using whatever method you prefer, for example in a rice-cooker. | ![]() |
2 | Meanwhile toast 30 g sesame seeds for 5 minutes in a small frying pan on medium heat... | ![]() |
3 | ...stirring frequently. | ![]() |
4 | When the rice is cooked, add 30 g sesame oil... | ![]() |
5 | ...and mix. | ![]() |
6 | Add the toasted sesame seeds... | ![]() |
7 | ...and mix again. Your sesame rice is ready. | ![]() |