| Preparation | Cooking | Start to finish |
|---|---|---|
| 4 min. | 15 min. | 20 min. |
| 1 | Cook 200 g rice using whatever method you prefer, for example in a rice-cooker. | ![]() |
| 2 | Meanwhile toast 30 g sesame seeds for 5 minutes in a small frying pan on medium heat... | ![]() |
| 3 | ...stirring frequently. | ![]() |
| 4 | When the rice is cooked, add 30 g sesame oil... | ![]() |
| 5 | ...and mix. | ![]() |
| 6 | Add the toasted sesame seeds... | ![]() |
| 7 | ...and mix again. Your sesame rice is ready. | ![]() |
