Sesame rice


Sesame rice
Sesame rice is a simple recipe: once cooked, the rice is dressed with a drizzle of sesame oil, then mixed with toasted sesame seeds.

This delicious double sesame flavour makes it an ideal accompaniment for meat or fish.
45 K 4.3/5 (6 reviews)
Grade this recipe:
Keywords:
Last modified on: November 17th 2021
For 350 g, you will need:
  • 1 rice 200 g rice
  • 2 sesame seeds 30 g sesame seeds
  • 3 sesame oil 30 g sesame oil
  • Total weight: 260 grams

Change these quantities to make:
Times for this recipe
Preparation: 4 min.
Cooking: 15 min.
All in all: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Sesame rice
Cook 200 g rice using whatever method you prefer, for example in a rice-cooker.

Stage 2 - 5 min.
Sesame rice
Meanwhile toast 30 g sesame seeds for 5 minutes in a small frying pan on medium heat...

Stage 3
Sesame rice
...stirring frequently.

Stage 4 - 1 min.
Sesame rice
When the rice is cooked, add 30 g sesame oil...

Stage 5 - 1 min.
Sesame rice
...and mix.

Stage 6 - 1 min.
Sesame rice
Add the toasted sesame seeds...

Stage 7 - 1 min.
Sesame rice
...and mix again.

Your sesame rice is ready.
Remarks
The quantities of sesame oil and seeds are approximate, so do feel free to adapt them to suit your own taste.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %40 RDI=4 %50 RDI=7 %620 RDI=30 %2,580 RDI: 30 %
Per 100 g3 RDI=1 %20 RDI=2 %20 RDI=3 %240 RDI=10 %990 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sesame
How much will it cost?
  • For 350 g : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
February 6th 2013568 K5 25 min.
Pan bagnat
Pan bagnat
Pan Bagnat is a traditional recipe from the Nice area. The name means "soaked bread", as it consists of a round bread roll that has been drenched with a mix of oil and vinegar then filled vegetables and fish. Years ago this was the snack that fisherman took with them on their boats, but this is a...
October 18th 2020162 K4.1 45 min.
Salad paysanne
Salad paysanne
This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons. The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.
October 21th 202049 K1.5 20 min.
Purple sprouting broccoli and endive salad
Purple sprouting broccoli and endive salad
This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.
May 5th 202131 K 35 min.
Asparagus and spinach gratin
Asparagus and spinach gratin
A quick vegetable gratin made with asparagus and spinach cooked beforehand, in a bechamel sauce and topped with slivers of Brie.
June 20th 202132 K 1 hour 2 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page