1 | Prepare 15 greens asparagus spears, but do not cook. | |
2 | Cut into slivers with a vegetable peeler. | |
3 | Prepare all the asparagus like this... | |
4 | ...and put into a salad bowl. | |
5 | Prepare 10 radishes and slice thinly (a mandolin is ideal for this). | |
6 | Add the herbs of your choice. | |
7 | Then add 30 g Cheddar cheese cut into slivers with a vegetable peeler. | |
8 | Finish by adding the vinaigrette dressing. Mix well and serve without delay. | |
You can use other kinds of asparagus (white or purple) in this salad; they will taste just as good.