How to prepare a spring onion

A recipe from cooking-ez.com

For 1 spring onion, you will need:

• 1 1 spring onion (scallion)
• Total weight: 125 grams

Times:

Preparation
5 min.

Step by step recipe

1	Spring onions are very long, with a white base and green tops.
2	Start by trimming off the rooty base.
3	Then cut off the ends of the green tops, only keeping the greenest parts that still feel firm.
4	Starting from the top, pull the outer skin of the onion...
5	...downwards and off at the base.
6	Rinse the trimmed onion.
7	Then slice the onion thinly, starting with the white base...
8	...up to the green tops.
9	Your spring onion is ready to use in your recipe.

Remarks

Spring onions should always be really fresh, as they go soft on keeping and the green tops wilt rapidly.

---