How to prepare a spring onion


How to prepare a spring onion
Delicious, young spring onions are a sure sign that spring is well and truly here. They need a particular preparation, but here's how to do it easily.
83 K 4/5 (28 reviews)
Grade this recipe:
Keywords:
Last modified on: May 1st 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 spring onion, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 5 min.

Step by step recipe


Stage 1
How to prepare a spring onion : Stage 1
Spring onions are very long, with a white base and green tops.

Stage 2 - ⌛ 1 min.
How to prepare a spring onion : Stage 2
Start by trimming off the rooty base.

Stage 3 - ⌛ 1 min.
How to prepare a spring onion : Stage 3
Then cut off the ends of the green tops, only keeping the greenest parts that still feel firm.

Stage 4 - ⌛ 1 min.
How to prepare a spring onion : Stage 4
Starting from the top, pull the outer skin of the onion...

Stage 5
How to prepare a spring onion : Stage 5
...downwards and off at the base.

Stage 6 - ⌛ 1 min.
How to prepare a spring onion : Stage 6
Rinse the trimmed onion.

Stage 7 - ⌛ 1 min.
How to prepare a spring onion : Stage 7
Then slice the onion thinly, starting with the white base...

Stage 8
How to prepare a spring onion : Stage 8
...up to the green tops.

Stage 9
How to prepare a spring onion : Stage 9
Your spring onion is ready to use in your recipe.
Remarks
Spring onions should always be really fresh, as they go soft on keeping and the green tops wilt rapidly.
Keeping: Once sliced, should be used the same day.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe2 RDI=1 %10 RDI=1 %050 RDI=3 %220 RDI: 3 %
Per 100 g2 RDI=1 %10 RDI=1 %040 RDI=2 %170 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
How much will it cost?
  • For 1 spring onion : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 82
Spring courgette and tuna salad
Spring courgette and tuna salad

Crunchy baby courgettes, spring onion, fresh herbs and tuna in a rémoulade dressing combine to make a true spring salad.
32 K 20 min.
Langres-style spinach
Langres-style spinach

Spinach in a creamy sauce with Langres cheese and lardons, served with hard-boiled eggs.
33 K 35 min.
Quiche Bretonne
Quiche Bretonne

This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
76 K 1 hour 40 min.
Very green mixed salad
Very green mixed salad

A delicious blend of crunchy and tender for this salad, featuring mushrooms, baked green beans and hard-boiled eggs.
26 K 25 min.
Carrot salad with almonds and Comté cheese
Carrot salad with almonds and Comté cheese

A very simple and delicious carrot salad with toasted almonds and diced Comté cheese.
13 K 25 min.
This recipe uses (among others)
Other recipes you may also like
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017435 K3.5 15 min.
You should not add raisins to recipes dry
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.
February 21th 2011280 K4.1 40 min.
Salt cod brandade
Salt cod brandade
"Brandade de morue" is a classic of French bistro cuisine, especially in the south. It is a puréed mixture of salt cod and olive oil with (or sometimes without) potatoes. Here is a simplified version.
March 2nd 2014104 K4 1 hour 35 min.
Feta and spinach brik pie
Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
December 10th 201494 K 24.8 55 min.
Mixed salad with curry mayo
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
May 10th 202367 K 30 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page