Preparation |
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35 min. |
1 | Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes). | ![]() |
2 | Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl. | ![]() |
3 | Add finely chopped ½ red onion, chives and parsley (to taste). | ![]() |
4 | Add the cherry tomatoes, the vinaigrette, and mix well. Your salad is ready. | ![]() |