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Cherry tomato and green bean salad
35 min.
Easy
3.05 €
4 people
7 Ingredients- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
chives - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 740 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 20 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Your salad is ready.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 70 RDI=10 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
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Cherry tomatoes
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Green beans
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French dressing (vinaigrette)
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Red onion
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Fresh pasta dough
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This Cretan (or Cretan-style) bread has a soft dough, enriched with olive oil, preserved tomatoes, green olives and cooked onions.
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Here's how to turn freshly bought (or picked) green beans into ready-to-use vegetables.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)