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Cherry tomato and green bean salad
35 min.
Easy
3.05 €
4 people
7 Ingredients- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
Chives - 5
Parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
Fine (or table) salt - Total weight: 740 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 20 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 2 min.
Your salad is ready.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 70 RDI=10 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
- For 4 people : 3.05 €
- Per person : 0.80 €
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Cherry tomatoes
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Green beans
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French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Comtoise endive salad, Warm scallop and cabbage salad, Raw green asparagus salad, Baby spinach salad, ... See them all 71
Red onion
Like these other recipes: White bean gratin "à l'italienne", Salade Niçoise, Rice à la grecque, Grandma's salad, Green Piedmont Salad, ... See them all 17
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)