Cherry tomato and green bean salad


Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
23 K 5/5 (1 reviews)
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Last modified on: October 30th 2022
For 4 people, you will need:

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Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe


Stage 1 - 5 min.
Cherry tomato and green bean salad
Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).

Stage 2 - 20 min.
Cherry tomato and green bean salad
Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.

Stage 3 - 5 min.
Cherry tomato and green bean salad
Add finely chopped ½ red onion, chives and parsley (to taste).

Stage 4 - 2 min.
Cherry tomato and green bean salad
Add the cherry tomatoes, the vinaigrette, and mix well.

Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.

If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=4 %40 RDI=4 %70 RDI=10 %810 RDI=40 %3,400 RDI: 40 %
Per 100 g1 RDI=1 %5 RDI=1 %9 RDI=1 %110 RDI=6 %460 RDI: 6 %
Per person2 RDI=1 %10 RDI=1 %20 RDI=3 %200 RDI=10 %850 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.05 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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