Cherry tomato and green bean salad
Here is a quick recipe for a very simple but delicious summer or late summer salad.
31 K 5/5 (1 reviews)
35 min.
Easy
3.05 €
4 people
7 IngredientsLast modified on: October 30th 2022
For 4 people, you will need:
- 1
300 g cherry tomatoes - 2
300 g green beans - 3
½ red onion - 4
chives - 5
parsley - 6
5 tablespoons french dressing (vinaigrette) - 7
fine (or table) salt - Total weight: 740 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Wash and dry 300 g cherry tomatoes, cut them in half, sprinkle them lightly with fine salt and leave to stand (we do this to reveal the taste of the tomatoes).
Stage 2 - ⌛ 20 min.
Prepare 300 g green beans, drain, cut into 1 or 2 cm pieces and pour into a salad bowl.
Stage 3 - ⌛ 5 min.
Add finely chopped ½ red onion, chives and parsley (to taste).
Stage 4 - ⌛ 2 min.
Add the cherry tomatoes, the vinaigrette, and mix well.
Your salad is ready.
Your salad is ready.
Remarks
If you don't have cherry tomatoes, use regular tomatoes and cut them into cubes.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
If you prepare in advance and put in the fridge, remember to take it out of the fridge at least 30 minutes before serving.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 40 RDI=4 % | 70 RDI=10 % | 810 RDI=40 % | 3,400 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 5 RDI=1 % | 9 RDI=1 % | 110 RDI=6 % | 460 RDI: 6 % |
| Per person | 2 RDI=1 % | 10 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 4 people : 3.05 €
- Per person : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cherry tomatoes
Like these other recipes: Smoked tomato toast, Green beans with feta cream and cherry tomatoes, Firied fillet of sea bream with polenta, Spaghetti with tomatoes and pesto, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 13
Green beans
Like these other recipes: Icelandic-style fish and vegetable pie, Green bean and potato salad with paprika, Minestrone, French bean salad with vinaigrette , Green beans "Napoléon", ... See them all 17
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Green and red salad with sardines and eggs mimosa, Avocado, artichoke and chicken salad, Very green mixed salad, Nanou's red cabbage salad, ... See them all 71
Red onion
Like these other recipes: Shiro-goma salad, Erika's ceviche, Breton Sandwich, Tahitian salad, Chicken club sandwich, ... See them all 17
Other recipes you may also like
Cauliflower coconut curry
Curry sauces are often heavy with cream, but here's one that's non-dairy, made with coconut milk, so much lighter. It's every bit as delicious. February 27th 202235 K 55 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025356 K5 1 hour 15 min.
European glass
A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in another version with apricot instead raspberries, the irish flag (a country so dear to me). August 15th 2010246 K5 2 hours 30 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013272 K4 1 hour 35 min.
How to prevent bad breath after eating garlic
The main problem with garlic, is that even a long while after eating it, you often still have the smell on your breath. February 21th 201180 K 24.3
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.