Preparation |
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25 min. |
1 | Cut 200 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste). Leave to stand. | ![]() |
2 | Prepare 200 g red cabbage and 200 g green cabbage, chop them and pour into a bowl. | ![]() |
3 | Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons french dressing (vinaigrette). | ![]() |
4 | Mix well, your salad is ready. | ![]() |