Cherry tomato and two cabbage salad
Green and red cabbage with cherry tomatoes make up this quick fall salad.
19 K 5/5 (2 reviews)
25 min.
Easy
4 people
6 IngredientsLast modified on: November 20th 2022
For 4 people, you will need:
- 1
200 g cherry tomatoes - 2
fine (or table) salt - 3
200 g red cabbage - 4
200 g green cabbage - 5
herbs of your choice - 6
5 tablespoons french dressing (vinaigrette) - Total weight: 675 grams
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 200 g cherry tomatoes in 2, put the cut part on top and salt them with fine salt (we do this to better reveal their taste).
Leave to stand.
Leave to stand.
Stage 2 - 15 min.
Prepare 200 g red cabbage and 200 g green cabbage, chop them and pour into a bowl.
Stage 3 - 1 min.
Add the herbs of your choice, here parsley and chives, tomatoes and 5 tablespoons french dressing (vinaigrette).
Stage 4 - 1 min.
Mix well, your salad is ready.
Remarks
If you don't have one of the 2 cabbages, use what you have on hand, try to keep the "2 cabbages" side if possible.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 30 RDI=2 % | 70 RDI=10 % | 760 RDI=40 % | 3,170 RDI: 40 % |
| Per 100 g | 1 RDI=1 % | 3 RDI=0 % | 10 RDI=2 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 2 RDI=1 % | 6 RDI=1 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
How much will it cost?
- For 4 people : 2.40 €
- Per person : 0.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Red cabbage
Like these other recipes: Red cabbage salad with chives, Nanou's red cabbage salad, Red mixed pickle, Red cabage salad with toasted almonds, ... See them all 4
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Fish petals, vegetables julienne, and beurre blanc, Stock-pot fish , Colcannon, Smooth mixed vegetable soup, Warm scallop and cabbage salad, ... See them all 26
Cherry tomatoes
Like these other recipes: Smoked tomato toast, Firied fillet of sea bream with polenta, Cherry tomato and green bean salad, Panzanella, Pasta with cherry tomatoes, olives and feta cheese, ... See them all 9
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Warm cauliflower salad with two cheeses, Chicken club sandwich, Mixed salad, Beetroot salad with cashew nuts, ... See them all 68
Other recipes you may also like
Piped petits-fours
As the name suggests, these are piped into shape using a forcing bag. These dainty little macaroon-like cakes are made with marzipan and have a soft, moist texture.December 30th 2019127 K1 1 day 35 min.
Creamy plum and pear clafoutis
Here is a clafoutis that is quick to make, with a delicate blend of plums and pears. This recipe can be varied easily to use any good fruit in season.November 3rd 201854 K3 55 min.
Frozen cottage cheese with strawberries
Here is a refreshing and very quick recipe (if your fruit is already prepared). In just a few seconds you can enjoy a delicious frozen cream cheese and strawberry dessert, with no need for an ice-cream maker.April 24th 201966 K1 15 min.
Blackcurrant and chestnut verrines
Blackcurrants and chestnuts and go together really well, as the tang of the one balances the gentle sweetness of the other. Here they are combined in a verrrine, with a blackcurrant crémeux and chestnut mousse, served with a little sablé biscuit.November 1st 202035 K 1 hour 9 min.
Gribouille dressing
Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added. It goes well with fish and vegetables of all kinds and makes a great sandwich filling.February 17th 202135 K 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.