Oatmeal and chocolate shortbread

A recipe from cooking-ez.com

For 30 pieces, you will need:

• 1 100 g flour
• 2 150 g oat flour
• 3 125 g brown sugar
• 4 125 g butter
• 5 1 Egg
• 6 5 g salt
• 7 20 g powdered cocoa
• 8 30 g Chocolate chips (optional)
• Total weight: 575 grams

Times:

Preparation	Resting	Cooking	Start to finish
30 min.	1 hour	15 min.	1 hour 45 min.

Step by step recipe

1	Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 Egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.
2	Knead for 1 or 2 minutes until smooth.
3	Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
4	Remove the dough from the cling film and roll out to 1/2 cm thickness. Preheat oven to 180°C (360°F).
5	Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
6	You can add chocolate chips to the top of each shortbread.
7	Bake for 15 minutes.
8	Cool on a wire rack and store in a sealed tin or jar.

Remarks

Don't cook for too long, as the shortbread should remain soft.

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