Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 55 min. | 1 hour 20 min. |
1 | Preparing the appareilMix 100 g milk, 100 g cream, 2 eggs, salt and pepper in a large bowl. Mix with a whisk and set aside. | ![]() |
2 | Preparing the gratinPrepare and chop 2 shallots. Set aside. | ![]() |
3 | Remove the sardines from the tins and cut into small pieces (you can remove the bones and tails if you prefer). Set aside. | ![]() |
4 | Cut 800 g cooked potatoes into medium-sized pieces. | ![]() |
5 | Brown them to taste in a large frying pan in a little oil, adding salt at the end. Set aside. | ![]() |
6 | In the same pan, pour 3 tablespoons of oil, and when hot, add the shallots. Season with salt and pepper, and cook for 1 minute, stirring constantly. Set aside. | ![]() |
7 | Assembling the gratinPreheat oven to 200°C (390°F). Pour half the potatoes into a buttered gratin dish. | ![]() |
8 | Pour over the cooked shallots. | ![]() |
9 | Then the sardines. | ![]() |
10 | Chopped parsley. | ![]() |
11 | And finally, the other half of the potatoes. | ![]() |
12 | Pour in the egg mixture, then sprinkle with 50 g grated cheese. | ![]() |
13 | Bake at 200°C (390°F) for approximately 30 minutes. | ![]() |