Sorrel mayonnaise

A recipe from cooking-ez.com

For 350 g, you will need:

• 1 150 g sorrel
• 2 1 egg
• 3 150 g oil
• 4 1 tablespoon mustard
• 5 salt
• 6 pepper
• Total weight: 365 grams

Times:

Preparation
20 min.

Step by step recipe

1	Prepare 150 g sorrel and reserve.
2	Pour 1 egg, 150 g oil, 1 tablespoon mustard, salt and pepper into a high-sided container.
3	Blend for a few seconds to start forming the mayonnaise.
4	Remove the mixer and add some of the sorrel leaves.
5	Blend again. Repeat until all the sorrel leaves have been incorporated.
6	Check the seasoning, and your sorrel mayonnaise is ready.

Remarks

The amount of sorrel is fairly indicative, but there still needs to be a lot of it for the flavor to stand out.

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