1,547 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Sorrel mayonnaise

Name: Sorrel mayonnaise
Prep time: 17 min
Total time: 17 min
Yield: 350 g
Cuisine: French
Ingredients: 150 g sorrel; 1 egg; 150 g oil; 1 tablespoon mustard; salt; pepper

In this original recipe, we add the taste and delicious acidity of sorrel leaves to a classic mayonnaise.

1,743 4/5 (2 reviews)

20 min.

Easy

3.10 €

350 g

6 Ingredients

Last modified on: November 16^th 2025

For 350 g, you will need:

1 150 g sorrel
2 1 egg
3 150 g oil
4 1 tablespoon mustard
5 salt
6 pepper
Total weight: 365 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 150 g sorrel and reserve.

Stage 2 - ⌛ 3 min.

Pour 1 egg, 150 g oil, 1 tablespoon mustard, salt and pepper into a high-sided container.

Stage 3 - ⌛ 1 min.

Blend for a few seconds to start forming the mayonnaise.

Stage 4 - ⌛ 2 min.

Remove the mixer and add some of the sorrel leaves.

Stage 5 - ⌛ 1 min.

Blend again.

Repeat until all the sorrel leaves have been incorporated.

Stage 6

Check the seasoning, and your sorrel mayonnaise is ready.

Remarks

The amount of sorrel is fairly indicative, but there still needs to be a lot of it for the flavor to stand out.

Keeping: 2 or 3 days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	1 RDI=0 %	160 RDI=20 %	1,440 RDI=70 %	6,020 RDI: 70 %
Per 100 g	1 RDI=1 %	0	40 RDI=6 %	390 RDI=20 %	1,650 RDI: 20 %

Possible allergens in this recipe: Sulfites, egg, mustard

How much will it cost?

For 350 g : 3.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Avocado and smoked salmon terrine

In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.

April 10^th 2011195 K5 4 hours 7 min.

Quiche Lorraine

Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.

April 17^th 2022174 K4.9 1 hour 5 min.

Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...

May 22^th 201982 K1 18 hours 35 min.

Caramelized pear custard tart

You may well be familiar with the famous French custard tart, with its creamy vanilla egg-custard filling. It can also be made in individual portions, in ramekins, for example. Here is a delicious version with caramelized pears.

July 13^th 202282 K 2 1 hour 3 min.

Rice and purple-sprouting broccoli salad

Like a classic rice salad, but with the crunch of purple-sprouting broccoli.

July 28^th 202137 K 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.