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Sorrel mayonnaise
In this original recipe, we add the taste and delicious acidity of sorrel leaves to a classic mayonnaise.
92
20 min.
Easy
3.10 €
350 g
6 IngredientsLast modified on: November 16th 2025
150 g 
1 
150 g 
1 tablespoon mustard
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 1 min.
Blend for a few seconds to start forming the mayonnaise.
Stage 4 - ⌛ 2 min.
Remove the mixer and add some of the sorrel leaves.
Stage 5 - ⌛ 1 min.
Blend again.
Repeat until all the sorrel leaves have been incorporated.
Repeat until all the sorrel leaves have been incorporated.
Stage 6
Check the seasoning, and your sorrel mayonnaise is ready.
Remarks
The amount of sorrel is fairly indicative, but there still needs to be a lot of it for the flavor to stand out.
Keeping: 2 or 3 days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
How much will it cost?
- For 350 g : 3.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, Scallops with sorrel and Noilly Prat, Salmon with sorrel, Herb salad, How to prepare sorrel, ... See them all 11
Oil
Like these other recipes: Crispy potato galette with leeks, Julia salad, French toast "cordon bleu", "Au vert" beef, Bourguignon potatoes , ... See them all 102
Mustard
Like these other recipes: Crispy smoked salmon and herb rolls, Filet mignon with mustard and tarragon sauce, Endive and walnut salad, Rémoulette dressing, Mustard baps, ... See them all 44
Egg
Like these other recipes: Koulibiak in pie dish, Lime (or lemon) curd, Stuffed baguette , Half-cooked chocolate cake with raspberry coulis, Soft Croque-monsieur with 3 cheeses, ... See them all 244
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