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Sorrel mayonnaise

Name: Sorrel mayonnaise
Prep time: 17 min
Total time: 17 min
Yield: 350 g
Cuisine: French
Ingredients: 150 g sorrel; 1 egg; 150 g oil; 1 tablespoon mustard; salt; pepper

In this original recipe, we add the taste and delicious acidity of sorrel leaves to a classic mayonnaise.

2,385 4/5 (2 reviews)

20 min.

Easy

3.10 €

350 g

6 Ingredients

Last modified on: November 16^th 2025

For 350 g, you will need:

1 150 g sorrel
2 1 egg
3 150 g oil
4 1 tablespoon mustard
5 salt
6 pepper
Total weight: 365 grams

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

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Step by step recipe

Stage 1 - ⌛ 10 min.

Prepare 150 g sorrel and reserve.

Stage 2 - ⌛ 3 min.

Pour 1 egg, 150 g oil, 1 tablespoon mustard, salt and pepper into a high-sided container.

Stage 3 - ⌛ 1 min.

Blend for a few seconds to start forming the mayonnaise.

Stage 4 - ⌛ 2 min.

Remove the mixer and add some of the sorrel leaves.

Stage 5 - ⌛ 1 min.

Blend again.

Repeat until all the sorrel leaves have been incorporated.

Stage 6

Check the seasoning, and your sorrel mayonnaise is ready.

Remarks

The amount of sorrel is fairly indicative, but there still needs to be a lot of it for the flavor to stand out.

Keeping: 2 or 3 days in the fridge, in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	7 RDI=3 %	1 RDI=0 %	160 RDI=20 %	1,440 RDI=70 %	6,020 RDI: 70 %
Per 100 g	1 RDI=1 %	0	40 RDI=6 %	390 RDI=20 %	1,650 RDI: 20 %