Croustipatates

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 1 kg potatoes
• 2 6 tablespoons oil
• 3 flour
• 4 breadcrumbs
• 5 salt
• 6 250 g cancoillotte (optional)
• Total weight: 1,090 grams

Times:

Preparation	Cooking	Start to finish
15 min.	1 hour	1 hour 15 min.

Step by step recipe

1	Cook 1 kg potatoes in well-salted water, the potatoes should be very well cooked and melting.
2	Preheat your oven to 200°C (390°F). Once the potatoes are cooked, cut into medium-sized pieces, pour into a bowl, season generously with salt, and add 6 tablespoons oil. Mix carefully, the sides of the potatoes will crumble a little, which is normal and desirable for the rest of the cooking process.
3	Sprinkle the potatoes with a little flour, then breadcrumbs, and mix again.
4	Place a sheet of baking paper in a baking tray, and spread the potatoes over it in an even layer, with no pieces piled on top of each other. Drizzle with the remaining oil.
5	Bake in the oven for approximately 25-30 minutes, keeping a close eye on the coloring.
6	Serve as a side dish, or as here, with a little warm cancoillotte, a pure delight.

Remarks

Preferably use soft-fleshed potatoes, such as bintje, which give better results.
If you don't like the skin, peel the potatoes before cutting.

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