Radish and Sardine Spread

A recipe from cooking-ez.com

For 450 g, you will need:

• 1 50 g radishes
• 2 1 spring onion (scallion)
• 3 3 sardines in oil
• 4 150 g cream cheese
• 5 1 tablespoon lemon juice
• 6 Salt
• 7 Pepper
• Total weight: 445 grams

Times:

Preparation
15 min.

Step by step recipe

1	Prepare the radishes, cut them into very small pieces, and put them in a bowl.
2	Prepare ingredient 1, slice it thinly, and add it to the bowl.
3	Add the 3 sardines in oil, which you've cut into small pieces or roughly mashed with a fork.
4	Add 150 g cream cheese, 1 tablespoon lemon juice, salt, and pepper. Mix well and check the seasoning.
5	Your spread is ready; serve it with small pieces of bread, toasted if you like.

Remarks

You can substitute vinegar for lemon juice and Greek yogurt for cream cheese, depending on what you have on hand.
Instead of sardines in oil, you can use smoked sardines (as shown in the photo for Step 3), though they’re a little harder to find.
For a slightly more Mediterranean touch, add a tablespoon of oregano or herbes de Provence at the end.

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