| 1 | Wash and dry the 500 g cherry tomatoes, cut them in half, and sprinkle them with fine salt. |  |
| 2 | Prepare 1 spring onion (scallion), chop the parsley, and put them in a salad bowl. |  |
| 3 | Prepare the ½ lettuce, and slice it into chiffonnade (thin strips) before adding it to the salad bowl. |  |
| 4 | Use a vegetable peeler to shave the 50 g Parmesan (Parmigiano Reggiano) into thin strips, directly into the salad bowl. |  |
| 5 | Add the cherry tomatoes... |  |
| 6 | ...then add the dressing, and mix well.
Your salad is ready. |  |
If you don't have cherry tomatoes, use regular tomatoes cut into small pieces.
For a little extra zing, squeeze the juice of half a lemon over the tomatoes once they're in the salad bowl.