Mayonnaise
A recipe from
cooking-ez.com798K4.2 February 16th 2014
For 250 g, you will need:
Times:
Step by step recipe
1 | Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper. | |
2 | Use a blender to mix for a few seconds. | |
3 | Mayonnaise is ready when it's thick enough, less than 1 minute. | |
4 | See this recipe in a small video. | |
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for
rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
March 19th 2024.