Mayonnaise
A recipe from
cooking-ez.com803K4.2 February 16th 2014
For 250 g, you will need:
Times:
Step by step recipe
1 | Put all the ingredients into a bowl: 1 Egg, 1 tablespoon vinegar, 1 tablespoon Mustard, 200 ml oil, salt and pepper. | ![Mayonnaise : etape 25 Mayonnaise : etape 25](/images/recettes/base/sauces/192-1.webp) |
2 | Use a blender to mix for a few seconds. | ![Mayonnaise : etape 25 Mayonnaise : etape 25](/images/recettes/base/sauces/192-2.webp) |
3 | Mayonnaise is ready when it's thick enough, less than 1 minute. | ![Mayonnaise : etape 25 Mayonnaise : etape 25](/images/recettes/base/sauces/192-0.webp) |
4 | See this recipe in a small video. | ![Click to watch the video Click to watch the video](/images/clic-video-en.webp) |
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for
rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
July 22th 2024.
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