Mayonnaise

A recipe from cooking-ez.com

For 250 g, you will need:

• 1 1 Egg
• 2 1 tablespoon vinegar (optional)
• 3 1 tablespoon Mustard
• 4 200 ml oil
• 5 fine (or table) salt
• 6 pepper
• Total weight: 265 grams

Times:

Preparation
6 min.

Step by step recipe

1	Put all the ingredients into a bowl: 1 Egg, 1 tablespoon vinegar, 1 tablespoon Mustard, 200 ml oil, salt and pepper.
2	Use a blender to mix for a few seconds.
3	Mayonnaise is ready when it's thick enough, less than 1 minute.
4	See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

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