Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
743,3984.2/5 for 39 ratings
Grade this recipe: Last modified on: February 16th 2014
For 250 g, you will need:
- 0
1 egg - 1
1 tablespoon vinegar (optional) - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
| 34 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.60 €
Note : These prices are only approximate.
Some recipes that use this recipe
Vegetable tartare
This amazing recipe from a great chef is surprisingly straightforward to make. You will need lots of different raw vegetables. These are diced really small, then bound with mayonnaise.
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Coleslaw with a French twist from Brittany, using finely sliced raw cauliflower instead of cabbage.
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Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Beef Wellington, Crispy spinach rolls, Gratin du Nord, Granola, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Oatmeal cake, Lime (or lemon) curd, Stuffed baguette , Green asparagus omelette, Génoise (Genoa sponge), ... All |
| French mustard: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Larded pork tenderloin, Pork chops in the oven, Raw beetroot salad, Pasta with mustard-cream sauce, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Mexican tart, Marchand de vin sauce, Salade Niçoise, Eggs in tomato shells, ... All |
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