Last modified on: February 16th 2014
Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Ali Baba bread, Crab Cakes, Duo of slow-cooked pork, Wiener Schnitzel, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chestnut Fudge Cupcakes, Almond cream or frangipane, Cheese Soufflé, Poppy seed and lemon cake, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Larded pork tenderloin, Mackerel rillettes, Vegetable pie, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare cucumber, Panettone, Spicy hot toasted cashew nuts, Fine multi-tomato tart, Lille style chicken, ... All |
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