Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Julia salad, Montagnon rice, Quiche Lorraine, Creamy asparagus and meat timbale, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Pistachio tiramisu, Potimarron and Parmesan tart, Potato Waffles with Smoked Salmon, Caramel rice pudding, Lemon and lime cakes, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Tapenade, Mustard baps, Mackerel rillettes, Beurre d'escargot, Vegetable pie, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Chinese style chicken, Gâteau Basque , Sweet pastry, Breton sablé biscuit dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2023-12-10)