Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pork chops in the oven, Sausage rougail, Crispy spinach rolls, Winegrowers' sausage casserole, Spinach brik parcels, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Crunchy salad, Lemon and grated apple tart, Stuffed cabbage leaves, Stuffed baguette , ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, Rabbit with mustard, Thin cherry tomato and pesto tart, Mustard baps, Beurre d'escargot, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Salmon and spinach quiche, Rémoulade dressing, Red mixed pickle, Classic French white bread, ... All |
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