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Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.

704,4464.2/5 for 36 ratings

Last modified on: February 16^th 2014

For 250 g, you will need:

1 1 egg
2 1 tablespoon vinegar (optional)
3 1 tablespoon French mustard
4 200 ml oil
5 fine (or table) salt
6 pepper
Total weight: 290 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Start to finish
6 min.	6 min.

Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe

Stage 1 - 5 min.

Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Stage 2 - 1 min.

Use a blender to mix for a few seconds.

Stage 3

Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4

See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 250 g : 0.63 €

Note : These prices are only approximate

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Recipes which use this 5

Source

Home made

More recipes?

This recipe uses (among others)

	Oil: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Home-made potato crisps , Steak burger topped with egg, Croque-monsieur complet, Sesame fried scampi, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, Pistachio shortbread biscuits, Poached eggs, Gâteau Breton (Brittany butter cake), Chestnut cake, ... All
	French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Lemon Mayonnaise, Tapenade, Vegetable pie, Crispy smoked salmon and herb rolls, ... All
	Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Italian Meringue, Rémoulade dressing, Rolled chestnut and apple brioche, Cramique, ... All

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