Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Spinach brik parcels, Tartiflette, Chicken and mushroom brik rolls, Boeuf (beef) bourguignon, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Mini cheese and mustard toasts, Celeriac in cream and mustard sauce, Hearty potato and ham gratin, Crispy smoked salmon and herb rolls, Rémoulette of celeriac, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Gratin-style spinach and chicken omelette , Surprise eggs, Caribbean upside-down cake, Choux pastry (pâte à choux), ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Brussels sprouts salad with smoked trout and Comté cheese, Thin endive tart, Croque-monsieur complet, Pork Chops with Rosemary, Celeriac soup with mustard, ... All |
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