Mayonnaise


Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
783K 40 4.2
Grade this recipe:

Last modified on: February 16th 2014

Keywords for this recipe:
For 250 g, you will need:

Change these quantities to make: 125 g 250 g 500 g 750 g
How long does it take?
Time required for this recipe:
PreparationStart to finish
6 min.6 min.

Step by step recipe


Stage 1 - 5 min.
Mayonnaise : Photo of step #1
Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Stage 2 - 1 min.
Mayonnaise : Photo of step #2
Use a blender to mix for a few seconds.

Stage 3
Mayonnaise : Photo of step #3
Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,891 Kcal or 7,917 Kj7 gr2 gr206 gr
95 %3 %<1 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
713 Kcal or 2,985 Kj3 gr1 gr78 gr
36 %1 %<1 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Sulfites, Mustard
How much will it cost?
  • For 250 g : 0.58 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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Source
Home made.
This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Salad lyonnaise, Bistro-style cabbage salad, Sausage rougail, Morteau sausage, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Caramel rice pudding, Oat shortbread biscuits, Cornmeal baps for Anne, Pistachio shortbread biscuits, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Beurre d'escargot, Hamburgers, Larded pork tenderloin, Spiced butternut gratin, ... All
Fine (or table) saltFine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , African style chicken, Household cake (Gâteau de ménage), Tomatoes Provençal, Tartiflette, ... All
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