Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Salad lyonnaise, Bistro-style cabbage salad, Sausage rougail, Morteau sausage, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Caramel rice pudding, Oat shortbread biscuits, Cornmeal baps for Anne, Pistachio shortbread biscuits, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Beurre d'escargot, Hamburgers, Larded pork tenderloin, Spiced butternut gratin, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , African style chicken, Household cake (Gâteau de ménage), Tomatoes Provençal, Tartiflette, ... All |
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