Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Crab Cakes, French toast "cordon bleu", Pork chops in the oven, Spinach brik parcels, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon Mayonnaise, Cherry clafoutis, "Oeufs rabattus" with leeks, Broccoli savoury custard, Little lemon biscuits, ... All |
![]() | French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Crispy smoked salmon and herb rolls, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulette dressing, Hearty potato and ham gratin, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Quiche filling mixture, "Buttonhole" quail eggs, Paté en croute (terrine in a pie crust), Cod loin with saffron, ... All |
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