Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
747,7154.2/5 for 39 ratings
Grade this recipe: Last modified on: February 16th 2014
For 250 g, you will need:
- 0
1 egg - 1
1 tablespoon vinegar (optional) - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping:
Several days in the fridge, in a closed jar.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
| 34 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.60 €
Note : These prices are only approximate.
Some recipes that use this recipe
Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
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Little savoury "millefeuilles" with a very Breton taste of the sea: a mix of crab and salmon in a herb mayonnaise, piled up between crisp circles of buckwheat pancake.
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In this club sandwich: chicken marinated in lime, fried bacon, lettuce, red onion and mayonnaise.
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Ali Baba bread, Crab Cakes, Duo of slow-cooked pork, Wiener Schnitzel, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Chestnut Fudge Cupcakes, Almond cream or frangipane, Cheese Soufflé, Poppy seed and lemon cake, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Larded pork tenderloin, Mackerel rillettes, Vegetable pie, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare cucumber, Panettone, Spicy hot toasted cashew nuts, Fine multi-tomato tart, Lille style chicken, ... All |
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