Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Ali Baba bread, Larded pork tenderloin, Hachis parmentier, Bistro-style cabbage salad, Boeuf (beef) bourguignon, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Fruit crémeux, Gâteau Breton (Brittany butter cake), Spinach and Comté Loaf, Rich hazelnut buttercream, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Rémoulade dressing, Endive and walnut salad, Spiced butternut gratin, Creamy Winter Vegetable Soup, Filet mignon with mustard and tarragon sauce, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse with hazelnuts, Classic French white bread, Mustard baps, Express chilli con carne, Cocotte eggs with Comté, ... All |
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