Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
725,2854.2/5 for 36 ratings
Last modified on: February 16th 2014
For 250 g, you will need:
- 1
1 egg - 2
1 tablespoon vinegar (optional) - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 280 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Nutritional information
How much will it cost?
- For 250 g : 0.60 €
Recipes that use this recipe: 5
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Sesame fried scampi, Melting Epoisses on toast , Steak burger topped with egg, Wiener Schnitzel, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Mustard baps, Hamburgers, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulette of celeriac, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Crunchy little pieces of fish, Toasted-flour biscuits, Small ratatouille with , Eggs in tomato shells, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Aligot, Sliced cauliflower with 3 cheeses, Warm scallop and cabbage salad, Eggs in brioche nests, French-style peas, ... All |
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