Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
734,7104.1/5 for 38 ratings
Grade this recipe: Last modified on: February 16th 2014
For 250 g, you will need:
- 0
1 egg - 1
1 tablespoon vinegar (optional) - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
| 34 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.60 €
Note : These prices are only approximate.
Some recipes that use this recipe
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This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
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Eggs with mayonnaise
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A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
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Roscoff salad
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Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Larded pork tenderloin, Warm scallop and cabbage salad, Roast beef "like they do it in Santa Fe", Gratin du Nord, Crispy spinach rolls, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Crème caramel, Checkerboard biscuits, Curried tuna cubes, Apple Batter Puddings, Breton galettes (pancakes), ... All |
| French mustard: You can check-out other recipes which use it, like for example: Rémoulette dressing, Rabbit with mustard, Pork chops in the oven, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulade dressing, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Comtoise stuffed tomatoes, New leavened bread, Leek and potato soup, How to prepare cucumber, ... All |
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