Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
704,1924.2/5 for 36 ratings
Last modified on: February 16th 2014
For 250 g, you will need:
- 1
1 egg - 2
1 tablespoon vinegar (optional) - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 290 grams
Change for:
Measures:
How long does it take?
Fulfillment
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Preservation:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Nutritional information
How much will it cost?
- For 250 g : 0.63 €
Recipes which use this 5
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Source
Home madeMore recipes?
This recipe use (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Home-made potato crisps , Ali Baba bread, How to cook red meat properly, Boeuf (beef) bourguignon, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Fried egg in bread, Spinach fritters, Green asparagus omelette, Rabbit terrine, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Tomato tart, Mustard baps, Hamburgers, Fine multi-tomato tart, Rémoulette of celeriac, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, Express chilli con carne, Comtoise stuffed tomatoes, Chestnut moelleux, African style chicken, ... All |
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