For 250 g, you will need:
- 0
1 egg - 1
1 tablespoon vinegar (optional) - 2
1 tablespoon French mustard - 3
200 ml oil - 4
fine (or table) salt - 5
pepper - Total weight: 280 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
| 34 % | 1 % | <1 % | 11 % |
How much will it cost?
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Source
Home made.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Fish in a seed crust, Tournedos Rossini, Rémoulette of celeriac, Two-stage beef chuck , Rémoulade dressing, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Pasta with mustard-cream sauce, Mackerel Fillets in White Wine, Tapenade, Endive and walnut salad, Lemon Mayonnaise, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Galette Charentaise, Crusty pistachio, almond and apricot flan, Almonds pyramids, Sweet pastry, ... All |
 | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Classic French white bread, Small cheese and bacon rolls , Tomato feuilleté with pesto, Chestnut moelleux, Nachos, ... All |
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