Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
728,0624.2/5 for 37 ratings
Grade this recipe: Last modified on: February 16th 2014
For 250 g, you will need:
- 1
1 egg - 2
1 tablespoon vinegar (optional) - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 280 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, in a closed jar.
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 675 Kcal or 2,826 Kj | 3 gr | 1 gr | 74 gr |
| 34 % | 1 % | <1 % | 11 % |
How much will it cost?
- For 250 g : 0.60 €
Some recipes that use this recipe
Crab Cakes
These crab cakes are a mixture of crab meat - of course - with onion, parsley, breadcrumbs, egg and mayonnaise. The cakes are made fairly thick and shallow fried in a pan, but they can also be deep fried.
35,6994.7/5 for 18 ratings 1 hour 3 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained. They are only combined at the end in a mayonnaise dressing.
63,3693.5/5 for 4 ratings 1 hour 24 min.
Crunchy courgette and mushroom salad
This very simple salad contains a mix of crunchy raw ingredients, balanced by the softer texture of tuna, and dressed with mayonnaise.
6,500 41 min.
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
6,271 30 min.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
239,032 25/5 for 1 ratings 46 min.
Source
Home made.More recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Tartiflette, Gratin Parmentier, Pork chops in the oven, Spinach brik parcels, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Cherry clafoutis, Savoury mini-madeleines with 2 cheeses, Bacon and cabbage omelette, Rémoulette of celeriac, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Fine multi-tomato tart, Lemon Mayonnaise, Tomato tart, Filet mignon with mustard and tarragon sauce, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Crackers, Brioche dough, Tomato and cream cheese terrine, Paté en croute (terrine in a pie crust), Benoîton, ... All |
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