Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
705,5944.2/5 for 36 ratings
Last modified on: February 16th 2014
For 250 g, you will need:
- 1
1 egg - 2
1 tablespoon vinegar (optional) - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 280 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Keeping:
Several days in the fridge, in a closed jar.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Nutritional information
Recipes that use this recipe: 5
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Source
Home madeMore recipes?
This recipe uses (among others) | Oil: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, French toast "cordon bleu", Duo of slow-cooked pork, Oven omelette, Gratin Parmentier, ... All |
| French mustard: You can check-out other recipes which use it, like for example: Fine multi-tomato tart, Endive and walnut salad, Tapenade, Mackerel rillettes, Mackerel Fillets in White Wine, ... All |
| Egg: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Koulibiak in pie dish, Vegetable clafoutis, Flaky brownie brioche, Chocolate cake, ... All |
| Pepper: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Carbonnade, Cod loin with saffron, Escalope of veal in a cream sauce, Gratin Dauphinois, ... All |
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