Mayonnaise


Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
725,2854.2/5 for 36 ratings
Grade this recipe:

Last modified on: February 16th 2014

For 250 g, you will need:

Change those ingredients for: 125 g 250 g 500 g 750 g

How long does it take?

Time required for this recipe:
PreparationStart to finish
6 min.6 min.
Keeping: Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 5 min.
Mayonnaise : Photo of step #1
Put all the ingredients into a bowl: 1 egg, 1 tablespoon vinegar, 1 tablespoon French mustard, 200 ml oil, salt and pepper.

Stage 2 - 1 min.
Mayonnaise : Photo of step #2
Use a blender to mix for a few seconds.

Stage 3
Mayonnaise : Photo of step #3
Mayonnaise is ready when it's thick enough, less than 1 minute.

Stage 4
See this recipe in a small video.

Remarks

In this recipe I use whole egg to get a lighter mayonnaise.

Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.

Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Recipes that use this recipe: 5

Breton Sandwich
Breton Sandwich
Seafood feuillantines
Seafood feuillantines
Mixed salad with curry mayo
Mixed salad with curry mayo
Eggs with mayonnaise
Eggs with mayonnaise
Piedmont salad
Piedmont salad

Source

Home made.

More recipes?

This recipe uses (among others)
OilOil: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Sesame fried scampi, Melting Epoisses on toast , Steak burger topped with egg, Wiener Schnitzel, ... All
French mustardFrench mustard: You can check-out other recipes which use it, like for example: Mackerel rillettes, Mustard baps, Hamburgers, Pan-fried scallops and chanterelles with Noilly Prat sauce, Rémoulette of celeriac, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: French custard tart, Crunchy little pieces of fish, Toasted-flour biscuits, Small ratatouille with , Eggs in tomato shells, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Aligot, Sliced cauliflower with 3 cheeses, Warm scallop and cabbage salad, Eggs in brioche nests, French-style peas, ... All

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