Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
776K 40 4.2
Last modified on: February 16th 2014
Keywords for this recipe:For 250 g, you will need:
- 1
1 egg - 2
1 tablespoon vinegar (optional) - 3
1 tablespoon French mustard - 4
200 ml oil - 5
fine (or table) salt - 6
pepper - Total weight: 265 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 6 min. | 6 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 1 min.
Use a blender to mix for a few seconds.
Stage 3
Mayonnaise is ready when it's thick enough, less than 1 minute.
Stage 4
See this recipe in a small video.
Remarks
In this recipe I use whole egg to get a lighter mayonnaise.
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Mayonnaise purists will tell you that there is no vinegar in mayonnaise, vinegar is for rémoulade dressing. It's a question of taste, personally I like it, but you can omit vinegar from this recipe if you like.
Contrary to what many people will tell you, you can succeed with mayonnaise whether you are a man, or a woman, even during your period. The power of legend in cooking is sometimes so strong...
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,891 Kcal or 7,917 Kj | 7 gr | 2 gr | 206 gr |
| 95 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
| 36 % | 1 % | <1 % | 12 % |
How much will it cost?
- For 250 g : 0.58 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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Breton Sandwich
This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
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Source
Home made.
This recipe uses (among others)
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Creamy asparagus and meat timbale, Home-made potato crisps , Quiche Lorraine, Pears and caramelised walnut samosas , Winegrowers' sausage casserole, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, Lemon and lime cakes, Green asparagus omelette, Elsa's Comtoise galette, Arlesian Biscuits, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Tapenade, Crispy smoked salmon and herb rolls, Raw beetroot salad, Rémoulade dressing, Chicano burger, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Hearty potato and ham gratin, Mushroom velouté, Leek and artichoke tart à la piémontaise, Red rice pannequets, ... All |
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