Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 min. | 1 hour | 18 min. | 1 hour 20 min. |
1 | 1 litre of water is measured and poured into a pan without the lid and put on the hob with a thermometer in it. Starting temperature of water (and room): 70°F (19°C). | ![]() |
2 | The heat is switched on. The water reaches 210°F (100°C) in 9 minutes and 30 seconds. | ![]() |
3 | The hob is left to cool for about one hour, to allow it to reach room temperature again. Another 1 litre water is put in the same pan covered with the same thermometer in it, on the same hob. Starting temperature of water (and room): 70°F (19°C). | ![]() |
4 | The heat is switched on. The water reaches 210°F (100°C) in 9 minutes and 27 seconds. | ![]() |
5 | The result is shown more clearly in the diagram: the temperature of the uncovered pan in red and that of the covered pan in green. | ![]() |