As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart. 279K 15 2 hours 26 min. November 16th 2013
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. 302K5 2 hours 23 min. May 27th 2020
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter. 308K 14 40 min. February 21th 2011
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,... 311K5 3 hours 9 min. May 28th 2012
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . 315K4 2 hours 30 min. July 4th 2018
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Your 1 comments or questions on this recipe
This is going to be a most interesting addition to your site, jh. Now I wonder if hot water or cold water makes any difference in the boiling time?
Posted by Louise october 24th 2009 at 17:48 (n° 1)
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