Herb salad

For 1 Herb salad, you will need:

• 1 20 g sage
• 2 20 g sorrel
• 3 20 g fresh coriander (cilantro)
• 4 10 g thyme
• 5 20 g chives
• 6 20 g parsley
• 7 3 tablespoons french dressing (vinaigrette)
• Total weight: 155 grams

Times:

Step by step recipe

1	Take whatever aromatic herbs you can find, and that you like. Wash them.
2	Dry them.
3	Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases: Sage and sorrel leaves could be cut in 2 or 3 if they are too large. Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in. Chives should be cut as finely as possible.
4	Pour some vinaigrette on herbs and mix well. It's ready.

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