Herb salad


Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
183,7354.6/5 for 19 ratings
Grade this recipe:

Last modified on: October 13th 2010

For 1 Herb salad, you will need:

Change those ingredients for: 1 Herb salad 2 Herbs salad 3 Herbs salad

How long does it take?

Time required for this recipe:
PreparationStart to finish
22 min.22 min.
Keeping: Several days in the fridge, in a closed jar.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 5 min.
Herb salad : Photo of step #1
Take whatever aromatic herbs you can find, and that you like.

Wash them.

Stage 2 - 5 min.
Herb salad : Photo of step #2
Dry them.

Stage 3 - 10 min.
Herb salad : Photo of step #3
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
  • Sage and sorrel leaves could be cut in 2 or 3 if they are too large.
  • Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in.
  • Chives should be cut as finely as possible.

Stage 4 - 2 min.
Herb salad : Photo of step #4
Pour some vinaigrette on herbs and mix well. It's ready.

Remarks

Herb salad goes very well with grilled scampi.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
294 Kcal or 1,231 Kj0 gr1 gr32 gr
15 %0 %<1 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
190 Kcal or 795 Kj0 gr1 gr21 gr
9 %0 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Some recipes that use this recipe

Sesame fried scampi
Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
249,7615/5 for 1 ratings 33 min.
See all recipes that use it

Source

Home made.

More recipes?

This recipe uses (among others)
SageSage: You can get more informations, or check-out other recipes which use it, for example: Herb olive oil, Saltimbocca, Spicy seafood plancha, Upside-down Parmentier, Potatoes with bacon and herbs, ... All
ChivesChives: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Prawn salad with a crunch, Rémoulette dressing, Souda salad, Tahitian style fish, ... All
SorrelSorrel: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, How to prepare sorrel, Sorrel soup, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Eggs with mayonnaise, Mackerel rillettes, Tomato and cream cheese terrine, Hachis parmentier : meat with mashed potato and cheese, ... All

Other recipes you may also like

[Chestnut cake]
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,3805/5 for 1 ratings 53 min.
[Fruit crumble]
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,2324.0/5 for 20 ratings 1 hour 11 min.
[Pear tart with almond cream]
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
73,5324.2/5 for 19 ratings 1 hour 14 min.
[Express apple tart]
Express apple tart
A fine apple tart, very quick to make.
67,743 24.6/5 for 14 ratings 54 min.
[Flambéd bananas ]
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
72,167 14/5 for 1 ratings 40 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2019-11-17)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page