Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
229 K 4.5/5 (23 reviews)
25 min.
Easy
1 Herb salad
7 IngredientsLast modified on: October 13th 2010
For 1 Herb salad, you will need:
- 1
20 g sage - 2
20 g sorrel - 3
20 g fresh coriander (cilantro) - 4
10 g thyme - 5
20 g chives - 6
20 g parsley - 7
3 tablespoons french dressing (vinaigrette) - Total weight: 155 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Take whatever aromatic herbs you can find, and that you like.
Wash them.
Wash them.
Stage 2 - 5 min.
Dry them.
Stage 3 - 10 min.
Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:
Stage 4 - 2 min.
Pour some vinaigrette on herbs and mix well. It's ready.
Remarks
Herb salad goes very well with grilled scampi.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 0 | 0 | 40 RDI=6 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per 100 g | 0 | 0 | 30 RDI=4 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 1 Herb salad : 7.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
300 K5 35 min.
This recipe uses (among others)
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Avocado mousse with sorrel, How to prepare sorrel, Sorrel omelette, Kervallon soup, Scallops with sorrel and Noilly Prat, ... See them all 9
Parsley
Like these other recipes: Baker's chicken and potato tart, Kérinou slices, Like a Boursin with garlic and herbs, Mimosa eggs, Tartar sauce, ... See them all 159
Fresh coriander (cilantro)
Like these other recipes: Home-made doner kebab, Avocado "tarte fine", Mexican ceviche, Poivrade artichoke Salad, Erika's ceviche, ... See them all 33
Sage
Like these other recipes: Ratatouille, Beef braised in reduced red wine, Spicy seafood plancha, Roast pork with sage, cooked in a bag., Two-stage beef chuck , ... See them all 30
Other recipes you may also like
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020321 K5 2 hours 25 min.
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.July 27th 2013499 K5 50 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011308 K 24 35 min.
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.08 M 364.7 5 hours 6 min.
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.December 31th 2013315 K4.3 2 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.