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Herb salad

Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.

171,8474.6/5 for 18 ratings

Last modified on: October 13^th 2010

For 1 Herb salad, you will need:

1 20 g sage
2 20 g sorrel
3 20 g coriander
4 10 g thyme
5 20 g chives
6 20 g parsley
7 3 tablespoons French dressing (vinaigrette)
Total weight: 155 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Start to finish
22 min.	22 min.

Keeping:

Several days in the fridge, in a closed jar.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 5 min.

Take whatever aromatic herbs you can find, and that you like.

Wash them.

Stage 2 - 5 min.

Dry them.

Stage 3 - 10 min.

Using scissors, cut off leaves and discard stalks (keep only the tenderest leaves) and put them in a bowl. Special cases:

Sage and sorrel leaves could be cut in 2 or 3 if they are too large.
Thyme leaves should be stirpped off the stem carefully above the bowl, so they fall in.
Chives should be cut as finely as possible.

Stage 4 - 2 min.

Pour some vinaigrette on herbs and mix well. It's ready.

Remarks

Herb salad goes very well with grilled scampi.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 Herb salad : 1.47 €

Note : These prices are only approximate

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Recipes which use this 1

Source

Home made

More recipes?

This recipe uses (among others)

	Chives: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Valay salad, Eggs meurette, Spring Bread, Mixed salad, ... All
	Sorrel: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, How to prepare sorrel, Salmon with sorrel, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Lumberjack turnovers, French toast "cordon bleu", Sauce Normande (for fish), Involtini-Style Filet Mignon , ... All
	Coriander : You can get more informations, or check-out other recipes which use it, for example: Coriander and cashew nut pesto, Cauliflower tabouleh, Rémoulette of celeriac, Crunchy verrines, Summery cheese on toast, ... All

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