Crunchy verrines
A recipe from
cooking-ez.com133K 24.3 November 24th 2011
For 6 glasses, you will need:
Times:
Step by step recipe
1 | Cut 4 radishes into small dice. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-1.webp) |
2 | Do the same with 4 gherkins in vinegar. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-2.webp) |
3 | Do the same with 1 shallot. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-3.webp) |
4 | Chop fresh coriander (cilantro) finely. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-4.webp) |
5 | In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-5.webp) |
6 | Add this mixture to the diced vegetables and mix well. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-6.webp) |
7 | Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve. | ![Crunchy verrines : etape 25 Crunchy verrines : etape 25](/images/recettes/entrees/autres/432-0.webp) |
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
July 22th 2024.
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