1,377 easy and fully explained recipes, with 27,081 photos and 78 videos

Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

127K 2 36 4.3

Last modified on: November 24^th 2011

Keywords for this recipe:

For 6 glasses, you will need:

1 4 radishes
2 4 gherkins in vinegar
3 1 shallot
4 fresh coriander (cilantro)
5 200 g cream cheese
6 2 tablespoons cream
7 salt
8 pepper
Total weight: 291 grams

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
41 min.	41 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 7 min.

Cut 4 radishes into small dice.

Stage 2 - 7 min.

Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.

Do the same with 1 shallot.

Stage 4 - 5 min.

Chop fresh coriander (cilantro) finely.

Stage 5 - 5 min.

In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.

Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.

Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Keeping

1 day in the fridge with the glass covered with film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
291 Kcal or 1,218 Kj	38 gr	13 gr	10 gr
15 %	14 %	1 %	1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	13 gr	4 gr	3 gr
5 %	5 %	<1 %	1 %

Per glass
Energetic value	Proteins	Carbohydrates	Fats
49 Kcal or 205 Kj	6 gr	2 gr	2 gr
2 %	2 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 6 glasses : 3.19 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cream cheese: You can check-out other recipes which use it, like for example: Cheese and tomato tart, Baker's chicken and potato tart, Spinach and cashew brik rolls, Avocado "tarte fine", Oriane's tuna rillettes , ... All
	Radishes: You can check-out other recipes which use it, like for example: Rillettes stuffed mushrooms, Red mixed pickle, Purple sprouting broccoli and endive salad, Valay salad, Chicken and Avocado Salad, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Tartar sauce, Bistro sandwich, Piedmont salad, Prawn salad with a crunch, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Elsa's Comtoise galette, Paté en croute (terrine in a pie crust), Leek and egg frichti, Potato and cheese pie, ... All

Other recipes you may also like

Nanou's chocolate cake

A moist melting cake, very very chocolaty...
265K4.6 1 hour 45 min. June 22^th 2013

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
313K4 2 hours 30 min. July 4^th 2018

Tiramisu

Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
474K5 49 min. July 27^th 2013

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
292K3.8 21 min. February 21^th 2011

How to cook Morteau sausage well

This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.6 40 min. November 15^th 2018

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Your 2 comments or questions on this recipe

There is sodium in salt, that's all I know.
Posted by jh january 9^th 2012 at 16:36 (n° 2)
I need to know how much sodium is in each recipe.
Posted by Bobbie january 8^th 2012 at 03:37 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.