Crunchy verrines


Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
115K 2 35 4.3
Grade this recipe:

Last modified on: November 24th 2011

Keywords for this recipe:VerrinesCottage cheeseRadishPicklesHerbs
For 6 glasses, you will need:

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses
How long does it take?
Time required for this recipe:
PreparationStart to finish
41 min.41 min.
At what time:
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Step by step recipe


Stage 1 - 7 min.
Crunchy verrines : Photo of step #1
Cut 4 radishes into small dice.

Stage 2 - 7 min.
Crunchy verrines : Photo of step #2
Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.
Crunchy verrines : Photo of step #3
Do the same with 1 shallot.

Stage 4 - 5 min.
Crunchy verrines : Photo of step #4

Stage 5 - 5 min.
Crunchy verrines : Photo of step #5
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.
Crunchy verrines : Photo of step #6
Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.
Crunchy verrines : Photo of step #7
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping
1 day in the fridge with the glass covered with film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
291 Kcal or 1,218 Kj38 gr13 gr10 gr
15 %14 %1 %1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
100 Kcal or 419 Kj13 gr4 gr3 gr
5 %5 %<1 %1 %
Per glass
Energetic valueProteins CarbohydratesFats
49 Kcal or 205 Kj6 gr2 gr2 gr
2 %2 %<1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 6 glasses : 3.19 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cream cheeseCream cheese: You can check-out other recipes which use it, like for example: Like a Boursin with garlic and herbs, Beetroot and cream cheese verrines, Avocado and smoked salmon terrine , Summery cheese on toast, Tomato and cream cheese terrine, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Warm chicken salad, Crunchy spring salad, Spring radish and avocado salad, Crunchy Cauliflower Salad with Lemon, Red mixed pickle, ... All
Gherkins in vinegar Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Bistro sandwich, Prawn salad with a crunch, Cervelas salad, ... All
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Pasta with green asparagus, Bounty-style tart for Alison, Vol-au-vent, Nicholas's fish, ... All
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Your 2 comments or questions on this recipe
  • There is sodium in salt, that's all I know.
    Posted by jh january 9th 2012 at 16:36 (n° 2)
  • I need to know how much sodium is in each recipe.
    Posted by Bobbie january 8th 2012 at 03:37 (n° 1)
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