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Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

114K 2 35 4.3

Last modified on: November 24^th 2011

Keywords for this recipe:Verrines Cottage cheese Radish Pickles Herbs

For 6 glasses, you will need:

0 4 radishes
1 4 gherkins in vinegar
2 1 shallot
3 fresh coriander (cilantro)
4 200 g cream cheese
5 2 tablespoons cream
6 salt
7 pepper
Total weight: 291 grams

Change these quantities to make: 2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
41 min.	41 min.

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Step by step recipe

Stage 1 - 7 min.

Cut 4 radishes into small dice.

Stage 2 - 7 min.

Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.

Do the same with 1 shallot.

Stage 4 - 5 min.

Chop fresh coriander (cilantro) finely.

Stage 5 - 5 min.

In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.

Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.

Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Keeping:

1 day in the fridge with the glass covered with film.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
291 Kcal or 1,218 Kj	38 gr	13 gr	10 gr
15 %	14 %	1 %	1 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
100 Kcal or 419 Kj	13 gr	4 gr	3 gr
5 %	5 %	<1 %	1 %

Per glass
Energetic value	Proteins	Carbohydrates	Fats
49 Kcal or 205 Kj	6 gr	2 gr	2 gr
2 %	2 %	<1 %	<1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 glasses : 3.19 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cream cheese: You can check-out other recipes which use it, like for example: Beetroot and cream cheese verrines, Like a Boursin with garlic and herbs, Cheese and tomato tart, Avocado and smoked salmon terrine , Spinach and cashew brik rolls, ... All
	Radishes: You can check-out other recipes which use it, like for example: Pan bagnat, Lemony chicken and radish salad, Red mixed pickle, The total turnip, Crunchy salad, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Piedmont salad, Bistro sandwich, Cervelas salad, Prawn salad with a crunch, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Courgettes (zuchinis) , Potimarron and Parmesan tart, Mushroom buckwheat pancakes, Elsa's Comtoise galette, ... All

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Your 2 comments or questions on this recipe

There is sodium in salt, that's all I know.
Posted by jh january 9^th 2012 at 16:36 (n° 2)
I need to know how much sodium is in each recipe.
Posted by Bobbie january 8^th 2012 at 03:37 (n° 1)

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