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Crunchy verrines

Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.

145 K 2× 4.3/5 (36 reviews)

45 min.

Easy

3.20 €

6 glasses

8 Ingredients

Last modified on: November 24^th 2011

For this recipe: I want to make it (464×) I made it (458×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 glasses, you will need:

1 4 radishes
2 4 gherkins in vinegar
3 1 shallot
4 fresh coriander (cilantro)
5 200 g cream cheese
6 2 tablespoons cream
7 salt
8 pepper
Total weight: 295 grams

Change these quantities to make:

2 glasses 3 glasses 6 glasses 12 glasses 18 glasses

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 7 min.

Cut 4 radishes into small dice.

Stage 2 - 7 min.

Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.

Do the same with 1 shallot.

Stage 4 - 5 min.

Chop fresh coriander (cilantro) finely.

Stage 5 - 5 min.

In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.

Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.

Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.

Remarks

For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.

Keeping: 1 day in the fridge with the glass covered with film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	10 RDI=1 %	9 RDI=1 %	290 RDI=20 %	1,220 RDI: 20 %
Per 100 g	10 RDI=5 %	4 RDI=0 %	3 RDI=1 %	100 RDI=5 %	420 RDI: 5 %
Per glass	6 RDI=2 %	2 RDI=0 %	1 RDI=0 %	50 RDI=2 %	200 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Milk

How much will it cost?

For 6 glasses : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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The 2 comments already posted on this recipe

There is sodium in salt, that's all I know.
Posted by jh january 9^th 2012 at 16:36 n° 2
I need to know how much sodium is in each recipe.
Posted by Bobbie january 8^th 2012 at 03:37 n° 1

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