This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
45 min.
Easy
3.20 €
6 glasses
8 IngredientsLast modified on: November 24th 2011
For 6 glasses, you will need:
- 1
4 radishes - 2
4 gherkins in vinegar - 3
1 shallot - 4
fresh coriander (cilantro) - 5
200 g cream cheese - 6
2 tablespoons cream - 7
salt - 8
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Cut 4 radishes into small dice.
Stage 2 - ⌛ 7 min.
Do the same with 4 gherkins in vinegar.
Stage 3 - ⌛ 7 min.
Do the same with 1 shallot.
Stage 4 - ⌛ 5 min.
Chop fresh coriander (cilantro) finely.
Stage 5 - ⌛ 5 min.
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
Stage 6 - ⌛ 5 min.
Add this mixture to the diced vegetables and mix well.
Stage 7 - ⌛ 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 9 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 3 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per glass | 6 RDI=2 % | 2 RDI=0 % | 1 RDI=0 % | 50 RDI=2 % | 200 RDI: 2 % |
How much will it cost?
- For 6 glasses : 3.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Baker's chicken and potato tart, Tomato and cream cheese terrine, Avocado with gravlax, Like a Boursin with garlic and herbs, Red endive appetizers, ... See them all 15
Radishes
Like these other recipes: The total turnip, Chicken and Avocado Salad, Tomato ladybirds, Radish and mushroom salad, Red cabage salad with toasted almonds, ... See them all 30
Gherkins in vinegar
Like these other recipes: Piedmont salad, Tartar sauce, Prawn salad with a crunch, Cervelas salad, Bistro sandwich, ... See them all 5
Cream
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Celery purée, Tuna pasta, Mushroom buckwheat pancakes, Gratin of beet tops and potatoes, ... See them all 124
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe. December 18th 2018419 K5 40 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017441 K3.5 15 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010244 K4.6 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018446 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe