This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
45 min.
Easy
3.20 €
6 glasses
8 IngredientsLast modified on: November 24th 2011
For 6 glasses, you will need:
- 1
4 radishes - 2
4 gherkins in vinegar - 3
1 shallot - 4
fresh coriander (cilantro) - 5
200 g cream cheese - 6
2 tablespoons cream - 7
salt - 8
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Cut 4 radishes into small dice.
Stage 2 - ⌛ 7 min.
Do the same with 4 gherkins in vinegar.
Stage 3 - ⌛ 7 min.
Do the same with 1 shallot.
Stage 4 - ⌛ 5 min.
Chop fresh coriander (cilantro) finely.
Stage 5 - ⌛ 5 min.
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
Stage 6 - ⌛ 5 min.
Add this mixture to the diced vegetables and mix well.
Stage 7 - ⌛ 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 9 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 3 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per glass | 6 RDI=2 % | 2 RDI=0 % | 1 RDI=0 % | 50 RDI=2 % | 200 RDI: 2 % |
How much will it cost?
- For 6 glasses : 3.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Surf and turf club sandwich, Spinach and cashew brik rolls, Tomato and cream cheese terrine, Baker's chicken and potato tart, Chicken and avocado bagels, ... See them all 15
Radishes
Like these other recipes: Tomato ladybirds, Douarnenez salad, Lemony chicken and radish salad, Crunchy Cauliflower Salad with Lemon, Radish and mushroom salad, ... See them all 30
Gherkins in vinegar
Like these other recipes: Cervelas salad, Bistro sandwich, Tartar sauce, Piedmont salad, Prawn salad with a crunch, ... See them all 5
Cream
Like these other recipes: Tarte à l'coloche, Chocolate ganache, Eggs Arsène, Gratin Comtois, Tartiflette, ... See them all 124
Other recipes you may also like
Potato and two ham gratin
Little morsels of boiled and raw cured ham sautéd briefly then mixed with mashed potatoes and finished as a gratin in the oven. October 20th 2011139 K 14.6 50 min.
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious. March 10th 2019130 K 25 1 hour 40 min.
Italian toast
These Italian toasts are slices of fried bread with pesto, omelette and cooked tomatoes, garnished with a basil leaf. December 1st 2013118 K 14 50 min.
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at... September 3rd 2014193 K4 1 hour 25 min.
Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage. April 26th 201781 K4 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe