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Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
Last modified on: November 24th 2011
For 6 glasses, you will need:
- 1
4 radishes - 2
4 gherkins in vinegar - 3
1 shallot - 4
Fresh coriander (cilantro) - 5
200 g cream cheese - 6
2 tablespoons cream - 7
Salt - 8
Pepper - Total weight: 355 grams
Times for this recipe
Preparation
45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Cut 4 radishes into small dice.
Stage 2 - ⌛ 7 min.
Do the same with 4 gherkins in vinegar.
Stage 3 - ⌛ 7 min.
Do the same with 1 shallot.
Stage 4 - ⌛ 5 min.
Chop Fresh coriander (cilantro) finely.
Stage 5 - ⌛ 5 min.
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
Stage 6 - ⌛ 5 min.
Add this mixture to the diced vegetables and mix well.
Stage 7 - ⌛ 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 10 g RDI=16 % | 4 g RDI=2 % | 2 g RDI=4 % | 84 kcal RDI=4 % | 352 kJ RDI=4 % |
| Per glass | 6 g RDI=10 % | 2 g RDI=1 % | 1 g RDI=2 % | 49 kcal RDI=2 % | 208 kJ RDI=2 % |
| Whole recipe | 38 g RDI=59 % | 14 g RDI=5 % | 9 g RDI=13 % | 298 kcal RDI=15 % | 1,249 kJ RDI=15 % |
How much will it cost?
For 6 glasses
3.70 €
Per Crunchy verrines
0.65 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Radishes
Gherkins in vinegar
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