Crunchy verrines


Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
143 K 4.3/5 (36 reviews)
Grade this recipe:
Keywords:
Last modified on: November 24th 2011
For 6 glasses, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at 6:55, you will finish around : 7:40.Change start time
To finish around 7pm, you'll need to have started before: 18:50.Change end time

Step by step recipe


Stage 1 - 7 min.
Crunchy verrines
Cut 4 radishes into small dice.

Stage 2 - 7 min.
Crunchy verrines
Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.
Crunchy verrines
Do the same with 1 shallot.

Stage 4 - 5 min.
Crunchy verrines

Stage 5 - 5 min.
Crunchy verrines
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.
Crunchy verrines
Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.
Crunchy verrines
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %10 RDI=1 %9 RDI=1 %290 RDI=20 %1,220 RDI: 20 %
Per 100 g10 RDI=5 %4 RDI=0 %3 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per glass6 RDI=2 %2 RDI=0 %1 RDI=0 %50 RDI=2 %200 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 6 glasses : 3.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Stewed plums
Stewed plums
Quick and simple, stewed plums can also be spread like jam.
June 27th 2010469 K2.6 40 min.
Toasted flaked almonds
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
March 9th 2020325 K4.8 30 min.
Rabbit with mustard
Rabbit with mustard
This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.
May 15th 2011191 K4.9 2 hours 9 min.
Minestrone
Minestrone
Minestrone is a traditional Italian soup. It is made with a mix of vegetables and a poultry stock. It is quite simple to make, but preparing all the vegetables takes time. There are doubtless as many minestrone recipes as there are Italian cooks, but here is my version.
May 29th 2011177 K4.3 3 hours 30 min.
Like a Boursin with garlic and herbs
Like a Boursin with garlic and herbs
It is quite easy to make your own garlic and herb cream cheese, rather like the well-know Boursin. It's fresh, much better, of course, and delicious, especially with a piece of toast.
June 12th 2011198 K3.9 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • There is sodium in salt, that's all I know.
    Posted by jh january 9th 2012 at 16:36 n° 2
  • I need to know how much sodium is in each recipe.
    Posted by Bobbie january 8th 2012 at 03:37 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page