This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
45 min.
Easy
3.20 €
6 glasses
8 IngredientsLast modified on: November 24th 2011
For 6 glasses, you will need:
- 1
4 radishes - 2
4 gherkins in vinegar - 3
1 shallot - 4
fresh coriander (cilantro) - 5
200 g cream cheese - 6
2 tablespoons cream - 7
salt - 8
pepper - Total weight: 295 grams
Times for this recipe
Preparation: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 7 min.
Cut 4 radishes into small dice.
Stage 2 - ⌛ 7 min.
Do the same with 4 gherkins in vinegar.
Stage 3 - ⌛ 7 min.
Do the same with 1 shallot.
Stage 4 - ⌛ 5 min.
Chop fresh coriander (cilantro) finely.
Stage 5 - ⌛ 5 min.
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.
Stage 6 - ⌛ 5 min.
Add this mixture to the diced vegetables and mix well.
Stage 7 - ⌛ 5 min.
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=10 % | 10 RDI=1 % | 9 RDI=1 % | 290 RDI=20 % | 1,220 RDI: 20 % |
| Per 100 g | 10 RDI=5 % | 4 RDI=0 % | 3 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
| Per glass | 6 RDI=2 % | 2 RDI=0 % | 1 RDI=0 % | 50 RDI=2 % | 200 RDI: 2 % |
How much will it cost?
- For 6 glasses : 3.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Baker's chicken and potato tart, Tomato and cream cheese terrine, Chicken and avocado bagels, Oriane's tuna rillettes , Cheese and tomato tart, ... See them all 15
Radishes
Like these other recipes: Crunchy courgette and mushroom salad, Tomato ladybirds, Radish and mushroom salad, Chickpea salad, Vegetable tartare, ... See them all 30
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Bistro sandwich, Cervelas salad, Tartar sauce, Piedmont salad, ... See them all 5
Cream
Like these other recipes: Green beans with tomato cream sauce, Spinach à la Lorraine, Almond mug cake for Mary, Leopard cake, Quartet of brassicas with cream , ... See them all 120
Other recipes you may also like
Framboisier
This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as here, in smaller round individual servings. July 16th 201770 K3.8 2 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream, can be made beforehand. May 28th 2012338 K5 3 hours 9 min.
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch. February 21th 2011301 K4.7 55 min.
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake. March 10th 2015261 K4.3 2 hours 20 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface. February 21th 2011279 K3.9 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe