Crunchy verrines


Crunchy verrines
Little verrines filled with a mixture of cottage cheese (fromage blanc), cream and coriander with diced radish, gherkin and shallot.
142 K 4.3/5 (36 reviews)
Grade this recipe:
Keywords:
Last modified on: November 24th 2011
For 6 glasses, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Crunchy verrines
Cut 4 radishes into small dice.

Stage 2 - 7 min.
Crunchy verrines
Do the same with 4 gherkins in vinegar.

Stage 3 - 7 min.
Crunchy verrines
Do the same with 1 shallot.

Stage 4 - 5 min.
Crunchy verrines

Stage 5 - 5 min.
Crunchy verrines
In a bowl, mix 200 g cream cheese and 2 tablespoons cream, then salt and pepper.

Stage 6 - 5 min.
Crunchy verrines
Add this mixture to the diced vegetables and mix well.

Stage 7 - 5 min.
Crunchy verrines
Pour this into the verrines (using a forcing bag will make this easier, then put in the fridge to wait until ready to serve.
Remarks
For the cheese, you can use "petits suisses" if they are available where you live.

A variation worth trying: grate a little cauliflower into the mixture and stir in.
Keeping: 1 day in the fridge with the glass covered with film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %10 RDI=1 %9 RDI=1 %290 RDI=20 %1,220 RDI: 20 %
Per 100 g10 RDI=5 %4 RDI=0 %3 RDI=1 %100 RDI=5 %420 RDI: 5 %
Per glass6 RDI=2 %2 RDI=0 %1 RDI=0 %50 RDI=2 %200 RDI: 2 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 6 glasses : 3.20 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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The 2 comments already posted on this recipe
  • There is sodium in salt, that's all I know.
    Posted by jh january 9th 2012 at 16:36 n° 2
  • I need to know how much sodium is in each recipe.
    Posted by Bobbie january 8th 2012 at 03:37 n° 1

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