Cervelas salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 200 g cervelas
• 2 500 g potatoes
• 3 50 g gherkins in vinegar
• 4 parsley
• 5 4 tablespoons french dressing (vinaigrette)
• Total weight: 810 grams

Times:

Preparation	Cooking	Start to finish
35 min.	20 min.	55 min.

Step by step recipe

1	Cut 200 g cervelas into small dice (discard the skin).
2	Boil 500 g potatoes.
3	Slice 50 g gherkins in vinegar into rounds.
4	Chop the parsley.
5	Put the cervelas, gherkins and parsley into a salad bowl.
6	Peel the potatoes and slice them. Add to the salad while still hot, if possible.
7	Add the vinaigrette and mix well. Your cervelas salad is ready.

Remarks

You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].

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