Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
64,2534.3/5 for 25 ratings
Grade this recipe: Last modified on: December 5th 2013
For 4 people, you will need:
- 0
200 g cervelas - 1
500 g potatoes - 2
50 g gherkins in vinegar - 3
parsley - 4
4 tablespoons French dressing (vinaigrette) - Total weight: 810 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 20 min. | 54 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A few days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - 20 min.
Boil 500 g potatoes.
Stage 3 - 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - 3 min.
Chop the parsley.
Stage 5 - 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,457 Kcal or 6,100 Kj | 38 gr | 97 gr | 102 gr |
| 73 % | 15 % | 9 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 180 Kcal or 754 Kj | 5 gr | 12 gr | 13 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 364 Kcal or 1,524 Kj | 10 gr | 24 gr | 25 gr |
| 18 % | 4 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 3.09 €
- Per person : 0.77 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Green bean purée, Mini Mont d'Or fondue with "spuds in blankets", Minestrone, Roast in the bag pork with fondant vegetables., ... All |
| Cervelas: You can check-out other recipes which use it, like for example: Piedmont salad, Green Piedmont Salad, ... All |
| Gherkins in vinegar : You can check-out other recipes which use it, like for example: Bistro sandwich, Crunchy verrines, Piedmont salad, Prawn salad with a crunch, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Beetroot and fried chicken salad, Warm autumn salad, Valay salad, Lentil and cold-meat salad, ... All |
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