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Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
116 K 4.1/5 (29 reviews)
55 min.
Easy
3.10 €
4 people
5 IngredientsLast modified on: December 5th 2013
For 4 people, you will need:
- 1
200 g cervelas - 2
500 g potatoes - 3
50 g gherkins in vinegar - 4
Parsley - 5
4 tablespoons french dressing (vinaigrette) - Total weight: 810 grams
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - ⌛ 20 min.
Boil 500 g potatoes.
Stage 3 - ⌛ 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - ⌛ 3 min.
Chop the parsley.
Stage 5 - ⌛ 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - ⌛ 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - ⌛ 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 38 RDI=59 % | 97 RDI=37 % | 112 RDI=154 % | 1,555 RDI=78 % | 6,512 RDI: 78 % |
| Per 100 g | 4 RDI=7 % | 12 RDI=5 % | 13 RDI=19 % | 192 RDI=10 % | 804 RDI: 10 % |
| Per person | 9 RDI=15 % | 24 RDI=9 % | 28 RDI=39 % | 388 RDI=19 % | 1,628 RDI: 19 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Endives "bonne femme", Green bean purée, Big knife-cut chips (French fries) , Ramekins of duchess potatoes, Roast in the bag pork with fondant vegetables., ... See them all 91
Cervelas
Like these other recipes: Green Piedmont Salad, Piedmont salad, ... See them all 2
Gherkins in vinegar
Like these other recipes: Tartar sauce, Prawn salad with a crunch, Bistro sandwich, Crunchy verrines, Piedmont salad, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Very green mixed salad, Warm Leek and Potato Salad, Shiro-goma salad, Warm cauliflower salad with two cheeses, ... See them all 71
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