Cervelas salad


Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
98 K 4.1/5 (29 reviews)
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Last modified on: December 5th 2013
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Cervelas salad
Cut 200 g cervelas into small dice (discard the skin).

Stage 2 - 20 min.
Cervelas salad
Boil 500 g potatoes.

Stage 3 - 5 min.
Cervelas salad
Slice 50 g gherkins in vinegar into rounds.

Stage 4 - 3 min.
Cervelas salad
Chop the parsley.

Stage 5 - 3 min.
Cervelas salad
Put the cervelas, gherkins and parsley into a salad bowl.

Stage 6 - 15 min.
Cervelas salad
Peel the potatoes and slice them. Add to the salad while still hot, if possible.

Stage 7 - 3 min.
Cervelas salad
Add the vinaigrette and mix well.

Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %100 RDI=9 %110 RDI=20 %1,560 RDI=80 %6,510 RDI: 80 %
Per 100 g4 RDI=2 %10 RDI=1 %10 RDI=2 %190 RDI=10 %800 RDI: 10 %
Per person9 RDI=4 %20 RDI=2 %30 RDI=4 %390 RDI=20 %1,630 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : 3.10 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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