Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
79K 28 4.2
Last modified on: December 5th 2013
Keywords for this recipe:For 4 people, you will need:
- 1
200 g cervelas - 2
500 g potatoes - 3
50 g gherkins in vinegar - 4
parsley - 5
4 tablespoons French dressing (vinaigrette) - Total weight: 810 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 20 min. | 54 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut 200 g cervelas into small dice (discard the skin).
Stage 2 - 20 min.
Boil 500 g potatoes.
Stage 3 - 5 min.
Slice 50 g gherkins in vinegar into rounds.
Stage 4 - 3 min.
Chop the parsley.
Stage 5 - 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,457 Kcal or 6,100 Kj | 38 gr | 97 gr | 102 gr |
| 73 % | 15 % | 9 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 180 Kcal or 754 Kj | 5 gr | 12 gr | 13 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 364 Kcal or 1,524 Kj | 10 gr | 24 gr | 25 gr |
| 18 % | 4 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 3.09 €
- Per person : 0.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Green bean purée, Seafood sauerkraut, Gratin "grilled inside", Cauliflower "moelleux" in ramekins, Super-green, super-thrifty soup, ... All |
 | Cervelas: You can check-out other recipes which use it, like for example: Piedmont salad, Green Piedmont Salad, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Prawn salad with a crunch, Bistro sandwich, Piedmont salad, ... All |
 | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm Leek and Potato Salad, Baby spinach salad, Warm cauliflower salad with two cheeses, Salad paysanne, Crunchy spring salad, ... All |
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