Lentil and cold-meat salad

A recipe from cooking-ez.com

For 4 people, you will need:

• 1 200 g cooked meat
• 2 2 hard-boiled eggs
• 3 1 shallot
• 4 250 g green lentils
• 5 parsley
• 6 5 tablespoons French dressing (vinaigrette)
• Total weight: 650 grams

Times:

Preparation	Cooking	Start to finish
13 min.	30 min.	43 min.

Step by step recipe

1	Cut 200 g cooked meat into small chunks. You can use any leftover meat (beef, chicken, pork...), or even a mixture.
2	Put the meat into a bowl. Slice 2 hard-boiled eggs and add with 1 shallot, finely chopped.
3	Boil 250 g green lentils in a large quantity of salted water. When cooked (tender), drain thoroughly.
4	Add the lentils to the bowl, then add the chopped parsley and 5 tablespoons French dressing (vinaigrette). Stir round well and it's ready.

Remarks

This is even better if the lentils are still warm. Serve straight after the final mixing, if possible.

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