Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,812 Kcal or 7,586 Kj | 104 gr | 116 gr | 104 gr |
91 % | 40 % | 11 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
14 % | 6 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
23 % | 10 % | 3 % | 4 % |
![]() | Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Rustic chicken and mushroom pie, Cassoulet-style shepherd's pie., Hachis parmentier, Artichokes with beef, ... All |
![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Paimpol salad, Jerusalem artichoke salad, Leeks in vinaigrette , Mixed tomato salad, ... All |
![]() | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Jerusalem artichoke salad, Green Piedmont Salad, Linzer torte, Spinach Mornay, ... All |
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